Special Sauce for Burgers

Special Sauce for Burgers

Are you tired of boring, bland burger condiments that leave your taste buds begging for more? Get ready to revolutionize your burger game with this mind-blowing Special Sauce that transforms an ordinary burger into a gourmet masterpiece! In just 5 minutes, you'll create a creamy, tangy, and utterly irresistible sauce that will have everyone asking, "What's your secret?"

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup

Ingredients

  1. 1/2 cup mayonnaise
  2. 2 tablespoons ketchup
  3. 1 tablespoon mustard
  4. 1 tablespoon pickle relish
  5. 1 teaspoon garlic powder
  6. Salt and pepper to taste

Instructions

  1. Gather all the ingredients: mayonnaise, ketchup, mustard, pickle relish, garlic powder, salt, and pepper.
  2. In a medium mixing bowl, measure out 1/2 cup of mayonnaise as the creamy base for the sauce.
  3. Add 2 tablespoons of ketchup to the mayonnaise, which will provide a tangy and slightly sweet flavor.
  4. Incorporate 1 tablespoon of mustard to introduce a sharp and zesty element to the sauce.
  5. Mix in 1 tablespoon of pickle relish to add a delightful texture and briny taste.
  6. Sprinkle 1 teaspoon of garlic powder to enhance the overall flavor profile.
  7. Season with salt and pepper to taste, ensuring a balanced and well-seasoned sauce.
  8. Whisk all ingredients together thoroughly until completely smooth and well combined.
  9. Cover the bowl with plastic wrap and refrigerate for at least 15-30 minutes to allow flavors to meld together.
  10. Before serving, give the sauce a quick stir and taste, adjusting seasoning if needed.
  11. Serve chilled as a delicious topping for burgers, sandwiches, or as a dipping sauce.

Tips

  1. Use fresh, high-quality ingredients for the best flavor. The better your base ingredients, the more delicious your sauce will be.
  2. Let the sauce chill in the refrigerator for at least 15-30 minutes before serving. This allows the flavors to meld together and intensify, creating a more complex taste profile.
  3. For an extra kick, experiment with adding a dash of hot sauce or a pinch of smoked paprika to customize the sauce to your liking.
  4. Store the sauce in an airtight container in the refrigerator for up to 5-7 days, making it perfect for meal prep and quick burger nights.
  5. Don't be afraid to adjust the seasonings to suit your personal taste. Cooking is all about making a recipe your own!

Nutrition Facts

Calories: 520kcal

Carbohydrates: 5g

Protein: 2g

Fat: 55g

Saturated Fat: 9g

Cholesterol: 50mg

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