Are you ready to transform your ordinary baking routine into an extraordinary culinary experience? This American-style Spice Cake is not just a dessert—it's a warm, aromatic journey that will tantalize your taste buds and fill your home with irresistible fragrance. With its perfect blend of warming spices and moist, tender crumb, this cake promises to be your new go-to recipe for family gatherings, potlucks, or simply indulging in a delightful treat that screams comfort and nostalgia.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and ground ginger. This ensures even distribution of dry ingredients and eliminates any lumps.
- In a separate medium bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined and smooth.
- Pour the wet ingredients into the dry ingredients. Using a hand mixer or whisk, blend the mixture until just combined. Be careful not to overmix, as this can result in a tough cake.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to ensure uniform baking.
- Place the pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with no wet batter.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. This allows the cake to set and makes it easier to slice.
- Optional: Once cooled, dust with powdered sugar or frost with cream cheese frosting if desired. Slice into squares and serve.
Tips
- Ingredient Temperature Matters: Ensure your eggs and buttermilk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Spice Freshness: Use fresh ground spices for the most vibrant flavor. Replace spices every 6-12 months for optimal taste.
- Pan Preparation: Thoroughly grease your pan and consider lining with parchment paper for easy removal.
- Cooling is Crucial: Allow the cake to cool in the pan for 10-15 minutes before transferring to prevent breaking.
- Optional Enhancements: Elevate your cake with cream cheese frosting, a dusting of powdered sugar, or serve with a scoop of vanilla ice cream.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 55mg
