Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Spiced and Breaded Chicken Strips! Imagine golden, perfectly crispy chicken that's bursting with flavor in every single bite - so delicious that even the pickiest eaters will be begging for seconds. Whether you're cooking for a family dinner or looking to impress your friends, these chicken strips are about to become your new go-to recipe that promises restaurant-quality taste right from your own kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into strips
- 1 cup breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg, beaten
- Oil for frying
Instructions
- Begin by preparing all your ingredients. Cut the chicken breast into strips, ensuring they are evenly sized for uniform cooking.
- In a shallow bowl, combine the breadcrumbs, paprika, garlic powder, salt, and pepper. Mix well to ensure the spices are evenly distributed throughout the breadcrumbs.
- In another bowl, beat the egg until well combined. This will be used to help the breadcrumbs adhere to the chicken strips.
- Heat oil in a large skillet over medium heat. You want enough oil to cover the bottom of the skillet, about 1/4 inch deep.
- While the oil is heating, take each chicken strip and dip it first into the beaten egg, allowing any excess to drip off.
- Next, coat the egg-dipped chicken strip in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well. Place the coated strip on a plate and repeat with the remaining chicken strips.
- Once the oil is hot (you can test it by dropping a small piece of breadcrumb into the oil; it should sizzle), carefully place the breaded chicken strips in the skillet in a single layer. Do not overcrowd the pan; you may need to work in batches.
- Cook the chicken strips for about 3-4 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once cooked, remove the chicken strips from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Let the chicken strips rest for a minute before serving. This will help them retain their juices and stay tender.
- Serve the spiced and breaded chicken strips with your choice of dipping sauces, such as ranch, honey mustard, or barbecue sauce. Enjoy your meal!
Tips
- Temperature is Key: Always ensure your oil is at the right heat (around 350°F) for perfect golden-brown coating without burning.
- Uniform Strips Matter: Cut chicken strips of similar size to guarantee even cooking and consistent texture.
- Don't Overcrowd: Fry in batches to maintain oil temperature and ensure each strip gets beautifully crispy.
- Pat Chicken Dry: Before coating, pat chicken strips with paper towels to remove excess moisture for crispier results.
- Let Them Rest: Allow cooked strips to rest on paper towels to drain excess oil and maintain crispiness.
- Experiment with Spices: Try adding cayenne for heat or dried herbs like thyme for extra flavor complexity.
- Use a Meat Thermometer: Always check internal temperature reaches 165°F for safe consumption.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 30g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
