Warm up your chilly evenings with a comforting cup of Spiced Apple Cider Tea, a delightful fusion of sweet and spicy flavors that will transport you to a cozy autumn day, no matter the season! This easy-to-make recipe combines the rich taste of apple cider with aromatic spices and a hint of citrus, creating a drink that’s perfect for gatherings, quiet nights in, or even as a festive treat during the holidays. Ready in just 20 minutes, your taste buds will thank you for this deliciously warming experience. Dive into our recipe and discover how to craft this irresistible beverage that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups apple cider
- 2 cups water
- 2 cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon allspice berries
- 1 orange, sliced
- Honey, to taste
Instructions
- Begin by gathering all your ingredients: 4 cups of apple cider, 2 cups of water, 2 cinnamon sticks, 1 tablespoon of whole cloves, 1 tablespoon of allspice berries, 1 orange, sliced, and honey to taste.
- In a medium-sized saucepan, combine the 4 cups of apple cider and 2 cups of water. Stir gently to mix the two liquids together.
- Add the 2 cinnamon sticks, 1 tablespoon of whole cloves, and 1 tablespoon of allspice berries to the saucepan. These spices will infuse the cider with warm flavors.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. This should take about 5 minutes.
- Once the mixture reaches a simmer, reduce the heat to low and let it steep for an additional 10 minutes. This allows the spices to fully release their flavors into the cider.
- While the cider is steeping, prepare the orange. Wash the orange thoroughly and slice it into rounds. Set aside the slices for later use.
- After the cider has steeped for 10 minutes, remove the saucepan from the heat. Strain the mixture through a fine mesh sieve or cheesecloth into a large pitcher or another saucepan to remove the spices.
- Add the sliced orange to the strained cider for a burst of citrus flavor. You can also add honey at this point, adjusting the sweetness to your liking.
- Return the spiced apple cider tea to the stovetop over low heat to warm it up again if needed, or serve it immediately in mugs.
- Garnish each serving with an additional slice of orange or a cinnamon stick, if desired, and enjoy your warm Spiced Apple Cider Tea!
Tips
- Quality Ingredients: Use fresh apple cider for the best flavor. If you can find it at a local farm or market, go for it! The fresher the cider, the more vibrant your drink will taste.
- Adjust the Sweetness: Start with a small amount of honey and gradually add more to suit your taste. Remember, the sweetness of the cider can vary, so taste as you go!
- Spice Variations: Feel free to experiment with other spices! Adding a pinch of nutmeg or ginger can elevate the flavor profile even further.
- Make it a Mocktail: For a festive twist, serve your Spiced Apple Cider Tea with a splash of sparkling water or club soda for a refreshing fizz.
- Garnish Creatively: Elevate your presentation by garnishing with a star anise or a sprig of fresh rosemary along with the orange slice for an aromatic touch.
- Make it Ahead: This recipe can be made ahead of time and stored in the refrigerator. Just reheat before serving, and it will taste just as delightful!
Nutrition Facts
Calories: 285kcal
Carbohydrates: 71g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
