Imagine sinking your teeth into a slice of warm, moist bread that captures the essence of fall in every single bite. This Spiced Butternut Squash Bread isn't just another recipe—it's a culinary journey that transforms a humble vegetable into a decadent, aromatic treat that will have your family and friends begging for seconds. With its perfect blend of warm spices and rich butternut squash, this bread is about to become your new seasonal obsession.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup cooked and pureed butternut squash
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray and line the bottom with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt until well combined.
- In a large mixing bowl, combine the cooked and pureed butternut squash, white sugar, brown sugar, vegetable oil, and eggs. Mix thoroughly until the mixture is smooth and well incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Smooth the top to ensure an even surface.
- Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or drizzle with a light glaze for extra sweetness.
Tips
- Use freshly roasted butternut squash puree for the most vibrant flavor. Canned puree works, but homemade is always better!
- Don't overmix the batter—mix just until the ingredients are combined to keep the bread tender and light.
- For extra moisture, consider adding a handful of chopped walnuts or pecans to the batter.
- Check the bread's doneness by inserting a toothpick in the center. If it comes out clean with just a few moist crumbs, it's perfect.
- Let the bread cool completely before slicing to help it set and prevent crumbling.
- Store the bread wrapped in plastic wrap or in an airtight container to maintain its moisture for up to 3-4 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 30mg
