Get ready to revolutionize your breakfast routine with the most indulgent yet surprisingly healthy Spiced Chocolate Raspberry Refrigerator Oatmeal! Imagine waking up to a creamy, chocolatey delight packed with antioxidant-rich raspberries and warming cinnamon - all prepared the night before with just 5 minutes of prep. This isn't just another boring breakfast; it's a gourmet morning experience that will make you feel like a culinary genius without spending hours in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/2 cup rolled oats
- 1 cup almond milk
- 1/4 cup raspberries
- 1 tablespoon cocoa powder
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
Instructions
- In a medium-sized mixing bowl, combine the rolled oats and cocoa powder. Stir them together until they are well mixed, ensuring the cocoa powder is evenly distributed throughout the oats.
- Pour in the almond milk and add the honey. Use a whisk or a fork to mix the ingredients together thoroughly until the honey is fully dissolved and the mixture is smooth.
- Add the cinnamon to the mixture and stir again to incorporate it evenly. This will add a warm, spiced flavor to the oatmeal.
- Gently fold in the raspberries, being careful not to crush them too much. You want to keep some whole for texture and presentation.
- Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Place it in the refrigerator for at least 30 minutes to allow the oats to absorb the liquid and soften. For best results, let it sit overnight.
- When ready to serve, remove the oatmeal from the refrigerator. You can enjoy it cold straight from the jar or bowl, or you can warm it up in the microwave for about 30-60 seconds if you prefer it warm.
- Optional: Top with additional raspberries, a sprinkle of cinnamon, or a drizzle of honey before serving for added flavor and presentation.
Tips
- Use rolled oats, not instant oats, for the best texture and absorption
- Choose high-quality cocoa powder for a rich chocolate flavor
- For extra creaminess, use unsweetened almond milk
- Let the oatmeal sit overnight for maximum flavor development
- Experiment with different milk alternatives like coconut or oat milk
- Add a pinch of salt to enhance the overall flavor profile
- For a protein boost, consider adding a scoop of protein powder or chia seeds
- Store in an airtight container for up to 3-4 days in the refrigerator
- For a vegan version, replace honey with maple syrup or agave nectar
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 8g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
