Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Spiced Courgette Sweetcorn Fritters! Imagine crispy, golden-brown delights packed with fresh vegetables, aromatic spices, and a crunch that will make your taste buds dance. Whether you're a vegetarian looking for a quick meal or a food enthusiast seeking a new flavor sensation, these fritters are about to become your new obsession. In just 25 minutes, you'll create a dish that's not only incredibly delicious but also surprisingly simple to prepare.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 2 courgettes, grated
- 1 cup sweetcorn (fresh or canned)
- 1/2 cup flour
- 2 eggs
- 1 teaspoon cumin
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by preparing your ingredients. Grate the courgettes using a box grater or a food processor. If using canned sweetcorn, drain it well. If using fresh sweetcorn, you can either boil it briefly or cut the kernels off the cob raw.
- In a large mixing bowl, combine the grated courgettes and sweetcorn. Mix them together until evenly distributed.
- Add the flour to the bowl with the courgette and sweetcorn mixture. Stir well to incorporate the flour evenly.
- In a separate bowl, crack the two eggs and beat them lightly. Add the beaten eggs to the vegetable mixture and mix until everything is well combined.
- Sprinkle in the cumin, along with salt and pepper to taste. Mix again until all ingredients are thoroughly combined and the mixture holds together.
- Heat a generous amount of oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan to ensure even frying.
- Once the oil is hot, use a spoon or a small ice cream scoop to drop spoonfuls of the fritter mixture into the pan. Flatten each fritter slightly with the back of the spoon to ensure even cooking.
- Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan; you may need to cook them in batches.
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Keep them warm while you finish frying the remaining fritters.
- Serve the spiced courgette sweetcorn fritters warm, garnished with fresh herbs or a dollop of yogurt or sour cream, if desired. Enjoy your delicious vegetarian dish!
Tips
- Moisture is Key: After grating the courgettes, use a clean kitchen towel to squeeze out excess water. This prevents soggy fritters and ensures a crisp texture.
- Oil Temperature Matters: Use a medium heat setting and test the oil by dropping a small bit of batter - it should sizzle immediately but not burn.
- Don't Overcrowd the Pan: Fry fritters in batches to maintain oil temperature and ensure even cooking.
- Customize Your Spices: While cumin is delightful, feel free to experiment with paprika, chili flakes, or herbs like fresh parsley for unique flavor profiles.
- Make Ahead Friendly: These fritters can be kept warm in a low oven (200°F) for 10-15 minutes before serving, making them perfect for meal prep or entertaining.
- Serving Suggestions: Pair with a cooling yogurt dip, tzatziki, or a fresh herb sauce to complement the spiced fritters.
Nutrition Facts
Calories: 194kcal
Carbohydrates: 22g
Protein: 7g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 93mg
