Imagine the warm, comforting aroma of apples and cranberries filling your kitchen, inviting everyone to gather around the table. Our Spiced Cranberry Apple Crisp is the perfect blend of sweet and tart, with a delightful crunch that makes every bite irresistible. This American classic is not just a dessert; it's a celebration of flavors that will have your guests begging for seconds! With just a few simple ingredients and a little love, you can create a dish that's sure to impress. Ready to discover the secret to this mouthwatering treat? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups sliced apples
- 2 cups fresh cranberries
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup butter, melted
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and peel the apples. Slice them into uniform 1/4-inch thick pieces, removing the core and seeds. Place the apple slices in a large mixing bowl.
- Rinse the fresh cranberries and add them to the bowl with the apples. Gently mix the fruits together.
- Sprinkle 1/2 cup of brown sugar and 1/2 teaspoon of cinnamon over the fruit mixture. Toss carefully to ensure even coating.
- Transfer the seasoned fruit mixture to the prepared baking dish, spreading it evenly across the bottom.
- In a separate bowl, combine the rolled oats, flour, remaining brown sugar, remaining cinnamon, and salt. Mix these dry ingredients thoroughly.
- Pour the melted butter over the dry ingredients and mix until a crumbly topping forms. The mixture should hold together when lightly pressed.
- Sprinkle the crumble topping evenly over the fruit layer, covering it completely.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let cool for 15-20 minutes. This allows the crisp to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The crisp can be stored in the refrigerator for up to 3 days.
Tips
- Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This balance will elevate the taste of your crisp.
- Fresh Cranberries are Key: Make sure to use fresh cranberries for that vibrant tartness. If you can’t find fresh ones, frozen cranberries will work too—just don’t thaw them before adding!
- Customize Your Topping: Feel free to add nuts like walnuts or pecans to the crumble topping for an extra crunch. A pinch of nutmeg can also enhance the spice profile beautifully.
- Don’t Skip the Cooling: Allowing your crisp to cool for 15-20 minutes after baking helps it set, making it easier to serve and enhancing the flavors.
- Serve with Style: For a delightful presentation, serve your warm crisp with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect finishing touch!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 30mg
