Imagine biting into a perfectly golden, crispy potato wedge that's bursting with flavor in every single bite. These Spiced Crispy Baked Potato Wedges are about to become your new obsession - a mouthwatering side dish that transforms ordinary potatoes into a restaurant-worthy experience right in your own kitchen. With a magical blend of spices and a foolproof baking technique, you'll create potato wedges so irresistible that they'll disappear from the plate faster than you can say "seconds, please!"
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels to ensure maximum crispiness.
- Cut each potato into even-sized wedges, approximately 1-inch thick. Try to keep the wedges uniform in size to ensure even cooking.
- In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Whisk the ingredients together to create a uniform spice mixture.
- Add the potato wedges to the bowl and toss them gently, ensuring each wedge is completely coated with the spice mixture. Use a spatula or your hands to evenly distribute the seasonings.
- Arrange the seasoned potato wedges on the prepared baking sheet, making sure they are spread out in a single layer without overcrowding. Leave some space between each wedge to allow hot air circulation.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the wedges halfway through cooking to ensure even browning and crispiness.
- Check the potatoes at the 20-minute mark. They should be golden brown and crispy on the outside, with a tender interior. If needed, bake for an additional 3-5 minutes.
- Remove from the oven and let the potato wedges rest for 2-3 minutes. This helps them become even crispier and allows the excess oil to drain.
- Transfer to a serving plate and optionally garnish with fresh chopped parsley or additional salt to taste. Serve hot as a side dish or with your favorite dipping sauce.
Tips
- Moisture is the enemy of crispiness! Always thoroughly dry your potato wedges after washing to ensure they get that perfect golden crunch.
- Use a large baking sheet and don't overcrowd the potatoes. Giving each wedge space allows hot air to circulate and creates even browning.
- Flip the wedges halfway through cooking to guarantee uniform crispiness on all sides.
- For extra crispy results, consider soaking the cut potatoes in cold water for 30 minutes before drying and seasoning. This removes excess starch.
- Experiment with different spice combinations - try adding smoked paprika, cayenne for heat, or dried herbs like rosemary for variety.
- Serve immediately after cooking for maximum crispiness, and pair with your favorite dipping sauce like garlic aioli or spicy ketchup.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 33g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
