Imagine a side dish that transforms the humble cucumber into a tantalizing flavor bomb that will make your taste buds dance with joy! This Spiced Cucumber with Chaat Masala is not just a recipe, it's a culinary adventure that brings the vibrant streets of India right to your plate. In just 5 minutes, you'll create a refreshing, spicy, and utterly addictive dish that will have everyone asking for your secret recipe.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 large cucumbers, sliced
- 1 teaspoon chaat masala
- 1 tablespoon lemon juice
- Salt to taste
- Fresh cilantro, for garnish
Instructions
- Begin by washing the cucumbers thoroughly under running water to remove any dirt or impurities.
- Once cleaned, slice the cucumbers into thin rounds or half-moons, depending on your preference. Aim for uniform thickness to ensure even seasoning.
- In a large mixing bowl, combine the sliced cucumbers with the chaat masala. Use your hands or a spoon to gently toss the cucumbers, ensuring they are evenly coated with the spice mixture.
- Add the lemon juice to the bowl. This will enhance the flavors and add a refreshing tanginess to the dish. Toss the cucumbers again to mix well.
- Season with salt to taste. Be cautious with the amount of salt, as the chaat masala already contains some salt. Mix again to ensure all ingredients are well combined.
- Transfer the spiced cucumbers to a serving dish. Garnish with freshly chopped cilantro for a burst of color and flavor.
- Serve immediately as a refreshing side dish or snack. Enjoy the vibrant flavors of this quick and easy Indian-inspired dish!
Tips
- Choose firm, fresh cucumbers for the best texture and crunch. English or Persian cucumbers work wonderfully in this recipe.
- For an extra flavor boost, chill your cucumbers before preparing the dish. The cool temperature enhances the refreshing quality of the recipe.
- Toast your chaat masala lightly in a dry pan for 30 seconds before using to intensify its aromatic spices.
- Use freshly squeezed lemon juice for the brightest, most authentic flavor profile.
- If you want to make this ahead of time, prepare the cucumbers and keep the dressing separate. Mix just before serving to maintain the crisp texture.
- Experiment with additional garnishes like roasted peanuts or pomegranate seeds for extra texture and flavor complexity.
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
