Are you ready to transport your taste buds to the vibrant streets of the Middle East without leaving your kitchen? These mouth-watering Spiced Lamb Meatballs are about to become your new culinary obsession! Packed with aromatic spices and tender ground lamb, this recipe is so delicious, it'll make your dinner guests think you've secretly trained with a professional chef. Get ready to elevate your home cooking game with a dish that's both exotic and incredibly easy to prepare!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 pound ground lamb
- 1/2 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon coriander
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Begin by gathering all the ingredients: 1 pound of ground lamb, 1/2 cup of breadcrumbs, 1 finely chopped onion, 2 minced garlic cloves, 1 tablespoon of cumin, 1 tablespoon of coriander, salt and pepper to taste, and 1/4 cup of freshly chopped parsley.
- In a large mixing bowl, combine the ground lamb, breadcrumbs, chopped onion, minced garlic, cumin, coriander, chopped parsley, and a generous pinch of salt and pepper. Use your hands to mix the ingredients until they are well combined, but be careful not to overmix, as this can make the meatballs tough.
- Once the mixture is combined, cover the bowl with plastic wrap and let it rest in the refrigerator for about 10-15 minutes. This allows the flavors to meld together and makes the mixture easier to shape.
- While the mixture is resting, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- After the resting period, remove the mixture from the refrigerator. With your hands, shape the mixture into meatballs, about 1 to
- 5 inches in diameter. Place the formed meatballs on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.
- Once all the meatballs are shaped, place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the meatballs are browned and cooked through. You can check for doneness by cutting one open; the inside should no longer be pink.
- While the meatballs are baking, you can prepare a side dish or sauce of your choice, such as a yogurt sauce or a simple salad, to accompany the meatballs.
- Once the meatballs are cooked, remove them from the oven and let them rest for a few minutes. This helps retain their juices.
- Serve the spiced lamb meatballs warm, garnished with additional chopped parsley if desired, alongside your chosen side dish or sauce. Enjoy your delicious Middle Eastern-inspired meal!
Tips
- Gentle Mixing is Key: When combining ingredients, mix just until incorporated. Overmixing can make your meatballs tough and dense.
- Chill for Better Texture: Letting the mixture rest in the refrigerator helps the flavors meld and makes shaping easier.
- Uniform Size Matters: Use a small ice cream scoop or weigh each meatball to ensure even cooking.
- Don't Overcrowd the Baking Sheet: Leave space between meatballs for proper air circulation and even browning.
- Check for Doneness: The internal temperature should reach 160°F (71°C) for perfectly cooked lamb.
- Let Them Rest: Allow meatballs to rest for a few minutes after cooking to retain their juicy interior.
- Serving Suggestion: Pair with a cool yogurt sauce or tzatziki to complement the warm, spicy flavors.
Nutrition Facts
Calories: 249kcal
Carbohydrates: 10g
Protein: 22g
Fat: g
Saturated Fat: 6g
Cholesterol: 70mg
