Are you tired of boring, bland snacks that leave your taste buds begging for excitement? Get ready to revolutionize your snacking game with these incredible Sweet and Spicy Roasted Nuts! In just 30 minutes, you'll transform ordinary mixed nuts into a mouthwatering treat that delivers a perfect balance of heat, sweetness, and crunch. Whether you're hosting a party, looking for a quick appetizer, or craving a protein-packed snack, these nuts are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed nuts
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C). This temperature will ensure that your nuts roast evenly and develop a nice crunch.
- In a large mixing bowl, combine 2 cups of mixed nuts. You can use a variety of nuts such as almonds, cashews, pecans, and walnuts for a delightful mix.
- Add 1 tablespoon of olive oil to the nuts. This will help the spices adhere to the nuts and enhance their flavor.
- In a small bowl, mix together 1 tablespoon of brown sugar, 1 teaspoon of cayenne pepper, 1 teaspoon of salt, and 1 teaspoon of paprika. This blend will give your nuts a sweet and spicy kick.
- Sprinkle the spice mixture over the nuts in the large mixing bowl. Stir well to ensure that all the nuts are evenly coated with the oil and spice mixture.
- Spread the coated nuts in a single layer on a baking sheet lined with parchment paper. This will prevent sticking and make for easy cleanup.
- Place the baking sheet in the preheated oven and roast the nuts for about 15-20 minutes. Stir the nuts halfway through the cooking time to ensure even roasting.
- Keep a close eye on the nuts during the last few minutes of roasting, as they can go from perfectly toasted to burnt quickly.
- Once the nuts are golden brown and fragrant, remove them from the oven and let them cool on the baking sheet for a few minutes. They will continue to harden as they cool.
- Transfer the cooled nuts to a serving bowl or an airtight container for storage. Enjoy your sweet and spicy roasted nuts as a snack or party appetizer!
Tips
- Nut Selection: Mix different nuts like almonds, cashews, pecans, and walnuts for varied textures and flavors.
- Even Coating: Use a large bowl and mix thoroughly to ensure every nut is perfectly seasoned.
- Watch Carefully: Nuts can burn quickly, so check them frequently during the last 5 minutes of roasting.
- Cooling is Crucial: Let nuts cool on the baking sheet to achieve maximum crispness.
- Storage Hack: Keep in an airtight container for up to 2 weeks for a ready-to-eat snack.
- Customize Your Spice: Adjust cayenne pepper for more or less heat according to your preference.
- Experiment with Extras: Try adding a pinch of cinnamon or smoked paprika for additional depth of flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 10g
Fat: 32g
Saturated Fat: 4g
Cholesterol: 0mg
