Imagine sinking your teeth into a slice of warm, moist bread that perfectly balances the sweet, delicate flavor of ripe pears with the rich, warming spices of cinnamon and nutmeg. This spiced pear and yogurt bread is not just a recipe—it's a culinary experience that transforms ordinary baking into an extraordinary moment of pure deliciousness. Whether you're a seasoned baker or a weekend kitchen adventurer, this recipe promises to deliver a show-stopping treat that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: baked goods
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup sugar
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup ripe pears, diced
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line the bottom with parchment paper.
- In a medium mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk to ensure all dry ingredients are well combined and evenly distributed.
- In a separate large mixing bowl, combine the sugar, plain yogurt, vegetable oil, and eggs. Whisk until the mixture is smooth and well blended, with no visible egg streaks.
- Gently fold the diced pears into the wet ingredients, ensuring they are evenly distributed throughout the mixture.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring carefully until just combined. Be careful not to overmix, as this can result in a dense, tough bread.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Choose ripe but firm pears for the best texture and flavor. Overripe pears can make your bread too mushy.
- Don't overmix the batter! Mix just until the ingredients are combined to ensure a tender, light crumb.
- For extra moisture, you can add a tablespoon of honey or replace some of the sugar with brown sugar.
- To prevent the pears from sinking to the bottom, toss them lightly in a bit of flour before adding to the batter.
- Check your bread's doneness early—ovens can vary, so start checking around 40 minutes to prevent overcooking.
- Let the bread cool completely before slicing to help it set and make cleaner cuts.
- For an extra touch of decadence, consider a light glaze made from powdered sugar and a splash of milk or a sprinkle of powdered cinnamon on top.
Nutrition Facts
Calories: 195kcal
Carbohydrates: 25g
Protein: 4g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 35mg
