Ever wondered how adventurous food lovers transform ordinary garden flowers into a tantalizing gourmet delicacy? Prepare to be amazed by the culinary magic of Spiced Pickled Day Lily Buds - a hidden gem that transforms delicate flower buds into a zesty, crisp pickled sensation that will elevate your appetizer game and impress even the most discerning foodie friends!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup day lily buds
- 1 cup vinegar
- 1/2 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon mustard seeds
- 1 teaspoon chili flakes
Instructions
- Thoroughly clean and inspect the day lily buds, removing any dirt or damaged sections. Gently pat them dry with clean paper towels.
- In a medium saucepan, combine vinegar, water, salt, sugar, mustard seeds, and chili flakes. Bring the pickling liquid to a rolling boil over medium-high heat, stirring to ensure all sugar and salt are completely dissolved.
- Reduce heat to medium-low and add the prepared day lily buds to the pickling liquid. Simmer for 5-7 minutes, allowing the buds to become slightly tender but still maintain a crisp texture.
- Remove the saucepan from heat and let the pickled buds cool in the liquid for an additional 3-5 minutes to absorb maximum flavor.
- Using a clean slotted spoon, transfer the pickled day lily buds to sterilized glass jars, ensuring they are packed loosely but securely.
- Pour the remaining hot pickling liquid over the buds, making sure they are completely covered. Leave approximately 1/4 inch of headspace at the top of the jar.
- Seal the jars tightly and allow them to cool to room temperature. Once cooled, refrigerate the pickled day lily buds.
- For best flavor, let the pickles marinate in the refrigerator for at least 24 hours before consuming. They will keep well refrigerated for up to 2 weeks.
Tips
- Choose fresh, young day lily buds for the best texture and flavor - avoid older, tough buds.
- Ensure your glass jars are thoroughly sterilized to prevent bacterial growth and extend preservation.
- For a more intense flavor, let the pickles marinate for 48-72 hours before serving.
- Experiment with additional spices like garlic, peppercorns, or fresh herbs to customize your pickling liquid.
- Always use clean utensils when handling the pickled buds to maintain their quality and safety.
- Store in the coldest part of your refrigerator to maximize shelf life and preserve crisp texture.
Nutrition Facts
Calories: 15kcal
Carbohydrates: 3g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
