Are you tired of dry, bland pork chops that leave you disappointed? Get ready to transform your dinner game with these mouthwatering Spiced Roasted Pork Chops that promise a flavor explosion in every single bite! This American-style recipe is so simple yet so incredibly delicious, you'll want to make it part of your weekly rotation. With a perfect blend of spices and a foolproof cooking technique, these pork chops will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon thyme
Instructions
- Preheat the oven to 425°F (218°C). Place an oven-safe skillet or baking sheet inside the oven while preheating to ensure a hot cooking surface.
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures more even cooking.
- In a small bowl, mix olive oil, paprika, garlic powder, onion powder, black pepper, salt, and thyme to create a spice rub.
- Pat the pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear and crispy exterior.
- Generously coat each pork chop with the prepared spice mixture, ensuring even coverage on both sides.
- Carefully remove the hot skillet from the oven and place the seasoned pork chops onto it, which will help create a nice golden crust.
- Roast the pork chops in the preheated oven for 15-20 minutes, depending on their thickness. The internal temperature should reach 145°F (63°C) for perfect doneness.
- Once cooked, remove the pork chops from the oven and let them rest for 5-7 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Serve hot, optionally garnished with fresh herbs like parsley or thyme for added flavor and presentation.
Tips
- Temperature is Key: Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture Matters: Pat your pork chops completely dry before seasoning. This crucial step helps create a beautiful golden-brown crust.
- Don't Overcrowd: Use a large skillet or baking sheet that allows space between the pork chops for proper air circulation and even roasting.
- Invest in a Meat Thermometer: The secret to perfectly cooked pork is hitting the 145°F internal temperature - no guesswork needed!
- Resting is Crucial: Always let your pork chops rest for 5-7 minutes after cooking. This allows the juices to redistribute, ensuring maximum tenderness and flavor.
- Spice Flexibility: Feel free to adjust the spice blend to your taste. Want more heat? Add a pinch of cayenne. Prefer herbs? Experiment with rosemary or oregano.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
