Get ready to embark on a mouthwatering adventure that will transport your senses straight to the vibrant streets of India! Our Spiced Shrimp Laht Ha is not just a recipe; it's a flavor explosion waiting to happen in your kitchen. Imagine succulent shrimp dancing with aromatic spices, creating a dish so irresistible that your dinner guests will be begging for seconds before they've even finished their first bite. This isn't just another seafood recipe – it's a culinary masterpiece that promises to turn an ordinary meal into an extraordinary experience!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons ghee or oil
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all the ingredients: 1 pound of peeled and deveined shrimp, 2 tablespoons of ghee or oil, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 1 teaspoon of turmeric, 1 teaspoon of garam masala, salt to taste, and fresh cilantro for garnish.
- In a large mixing bowl, add the shrimp and season with salt, turmeric, and garam masala. Toss the shrimp gently to ensure they are evenly coated with the spices. Let the shrimp marinate for about 10 minutes to absorb the flavors.
- While the shrimp is marinating, prepare your cooking area. Chop fresh cilantro for garnish and set it aside. If you prefer, you can also prepare some rice or naan to serve alongside the shrimp.
- Heat 2 tablespoons of ghee or oil in a large skillet over medium-high heat. Allow the oil to become hot but not smoking.
- Once the oil is hot, add 1 tablespoon of ginger paste and 1 tablespoon of garlic paste to the skillet. Sauté for about 1-2 minutes until the mixture is fragrant and the raw smell of garlic and ginger dissipates.
- Next, add the marinated shrimp to the skillet in a single layer. Cook the shrimp for about 2-3 minutes on one side without stirring, allowing them to sear and develop a nice color.
- After 2-3 minutes, gently flip the shrimp over and cook for an additional 2-3 minutes on the other side until they are pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
- Once cooked, remove the skillet from heat. Taste the shrimp and adjust the seasoning with additional salt if necessary.
- Transfer the spiced shrimp to a serving platter. Garnish with freshly chopped cilantro for a burst of color and flavor.
- Serve the Spiced Shrimp Laht Ha immediately with your choice of rice or naan, and enjoy this delightful Indian dish!
Tips
- Freshness is Key: Always use the freshest shrimp possible. Look for shrimp that smells clean and ocean-like, with no ammonia-like odor.
- Marination Magic: Don't rush the marination process. Those 10 minutes allow the spices to deeply penetrate the shrimp, creating layers of flavor.
- Heat Control: Use medium-high heat to get a perfect sear without burning the spices. The goal is golden, not charred!
- Avoid Overcooking: Shrimp cook quickly! The moment they turn pink and opaque, they're done. Overcooked shrimp become rubbery and tough.
- Spice Swap: Feel free to adjust the garam masala and turmeric to your taste. Each variation can create a unique flavor profile.
- Garnish Generously: Fresh cilantro isn't just a garnish – it's a flavor booster that adds brightness to the entire dish.
- Serving Suggestion: Pair with fragrant basmati rice or warm naan to soak up those delicious spicy juices.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 25g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 180mg
