Are you craving a hearty, soul-warming meal that's packed with flavor but free from tomatoes? Look no further! This Spiced Turkey Stew is about to become your new go-to comfort food that will transform your dinner table. Imagine a rich, aromatic stew bursting with tender ground turkey, perfectly cooked vegetables, and a blend of herbs that will make your taste buds dance with joy. Whether you're looking for a quick weeknight meal or a weekend comfort dish, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 2 cups carrots, diced
- 2 cups potatoes, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb ground turkey, 2 cups diced carrots, 2 cups diced potatoes, 1 chopped onion, 4 cups chicken broth, 1 tsp thyme, 1 tsp rosemary, salt, and pepper.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Add the ground turkey to the pot with the sautéed onions. Use a wooden spoon to break the turkey apart as it cooks. Stir occasionally, cooking for about 5-7 minutes, or until the turkey is browned and fully cooked.
- Next, add the diced carrots and potatoes to the pot. Stir well to combine all the ingredients.
- Pour in the 4 cups of chicken broth, ensuring that the vegetables are fully submerged. Bring the mixture to a gentle boil over medium-high heat.
- Once boiling, reduce the heat to low. Add the thyme, rosemary, salt, and pepper to taste. Stir well to incorporate the seasonings into the stew.
- Cover the pot with a lid and let the stew simmer for about 45 minutes. This allows the flavors to meld and the vegetables to become tender.
- After 45 minutes, check the consistency of the stew. If it’s too thick, you can add a little more chicken broth or water to reach your desired consistency. Adjust seasoning with additional salt and pepper if needed.
- Once the stew is ready, remove it from the heat. Let it cool slightly before serving. This stew pairs well with crusty bread or over a bed of rice.
- Serve hot and enjoy your hearty spiced turkey stew without tomatoes!
Tips
- • For the most tender and flavorful turkey, make sure to break down the meat into small crumbles while cooking. • Don't rush the simmering process - the longer the stew cooks, the more the flavors will develop and meld together. • Use fresh herbs if possible, as they'll provide a more vibrant and intense flavor profile. • If you want to make the stew even more hearty, consider adding a handful of pearl barley or small pasta during the last 20 minutes of cooking. • Let the stew rest for 10-15 minutes after cooking to allow the flavors to settle and the consistency to thicken naturally. • For a richer depth of flavor, you can deglaze the pan with a splash of white wine after cooking the turkey. • This stew freezes beautifully, so don't hesitate to make a double batch for future quick meals!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 22g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 75mg
