Get ready to transform your ordinary side dish into a mouthwatering sensation that will have everyone begging for seconds! These Spicy BBQ Baked Beans are not just a recipe, they're a culinary adventure that combines smoky, sweet, and fiery flavors into one irresistible dish. Perfect for backyard barbecues, potlucks, or any meal that craves a serious flavor upgrade, this recipe will elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans (15 oz each) navy beans, drained
- 1 cup BBQ sauce
- 1/2 cup onion, diced
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, combine the drained navy beans with diced onions, creating an even distribution of ingredients.
- Add BBQ sauce to the bean mixture, stirring gently to coat all beans thoroughly.
- Incorporate brown sugar, Worcestershire sauce, and cayenne pepper into the mixture, mixing until all ingredients are well combined.
- Taste the mixture and add salt as needed, adjusting the seasoning to your preference.
- Transfer the bean mixture to a 9x13 inch baking dish, spreading it evenly across the surface.
- Cover the baking dish with aluminum foil to prevent excessive moisture loss during baking.
- Place the covered dish in the preheated oven and bake for 45 minutes.
- Remove the foil and continue baking for an additional 15 minutes to allow the top to caramelize and develop a slightly crispy texture.
- Remove from the oven and let the beans rest for 10 minutes before serving to allow flavors to meld and sauce to thicken.
- Serve hot as a side dish, garnishing with optional chopped fresh parsley if desired.
Tips
- Choose a high-quality BBQ sauce for maximum flavor depth - the sauce makes a huge difference in the final taste.
- For extra heat, consider adding a few dashes of hot sauce or increasing the cayenne pepper slightly.
- If you prefer a thicker sauce, remove the foil earlier to allow more liquid reduction.
- Use fresh onions for the best flavor - avoid pre-packaged diced onions if possible.
- For a smoky twist, try adding a few drops of liquid smoke or using a smoky BBQ sauce.
- Let the beans rest after cooking to allow the flavors to meld and the sauce to thicken naturally.
- These beans taste even better the next day, so don't hesitate to make them in advance!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 10g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
