Get ready to tantalize your taste buds with a finger-licking twist on a classic favorite! These Spicy BBQ Cola Wings are not just your average chicken wings; they are a flavor explosion that combines the sweetness of cola with the smoky richness of barbecue sauce and a kick of heat. Perfect for game day, family gatherings, or a casual dinner, these wings are sure to impress your guests and keep them coming back for more. In just 40 minutes, you can whip up a batch of these irresistible wings that will have everyone asking for your secret recipe. Ready to dive into this mouthwatering adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1 cup cola
- 1 cup barbecue sauce
- 1 tablespoon hot sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with aluminum foil. Lightly grease the foil with cooking spray to prevent sticking.
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve crispy skin during baking.
- Season the wings generously with salt and pepper on both sides, ensuring even coverage.
- Arrange the wings in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows for even cooking and crispy edges.
- Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through cooking to ensure even browning.
- While wings are baking, prepare the BBQ cola sauce by combining cola, barbecue sauce, and hot sauce in a saucepan over medium heat.
- Simmer the sauce for 10-12 minutes, stirring occasionally, until it reduces and thickens slightly.
- Once wings are cooked through and golden brown, remove from oven and brush generously with the prepared BBQ cola sauce.
- Return wings to the oven and broil for 2-3 minutes to caramelize the sauce, watching carefully to prevent burning.
- Remove from oven and let rest for 5 minutes before serving. Garnish with chopped green onions or sesame seeds if desired.
Tips
- Dry the Wings: For the crispiest skin, make sure to pat the chicken wings dry with paper towels before seasoning. Removing excess moisture is key to achieving that perfect crunch!
- Don’t Overcrowd the Pan: When arranging the wings on the baking sheet, give them plenty of space. Overcrowding can lead to steaming rather than baking, which will prevent that delicious crispiness.
- Watch the Broil: When broiling the wings to caramelize the sauce, keep a close eye on them! Broiling can turn from perfect to burnt in just a few seconds, so stay vigilant.
- Customize the Heat: Adjust the amount of hot sauce in the BBQ cola sauce to suit your spice tolerance. Whether you like it mild or fiery hot, you can easily tailor the recipe to your liking.
- Garnish for Flair: Elevate the presentation by garnishing your wings with chopped green onions or sesame seeds. Not only does it add a pop of color, but it also enhances the flavor!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 150mg
