Looking for a hearty dish that packs a punch of flavor and warmth? Dive into the world of comfort with our Spicy Black Bean and Sausage Soup! This Mexican-inspired delight combines the rich, smoky taste of spicy sausage with the earthiness of black beans, creating a soul-satisfying bowl that’s perfect for chilly evenings or casual gatherings. With a prep time of just 15 minutes and a total cook time of 45 minutes, you’ll have a delicious meal ready to serve in no time. Get ready to impress your family and friends with this easy-to-make recipe that’s sure to become a favorite!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb spicy sausage, sliced
- 1 can black beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 tablespoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients on a clean workspace. This includes the spicy sausage, black beans, onion, garlic, diced tomatoes, chicken broth, chili powder, salt, pepper, and fresh cilantro.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the sliced spicy sausage. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and cooked through.
- While the sausage is cooking, prepare the vegetables. Dice the onion and mince the garlic. Once the sausage is browned, add the diced onion to the pot and sauté for about 3-4 minutes until the onion becomes translucent.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the can of diced tomatoes (with juices) to the pot, followed by the drained and rinsed black beans. Stir to combine all the ingredients.
- Pour in the 4 cups of chicken broth, and then add the chili powder, salt, and pepper to taste. Stir well to incorporate all the flavors.
- Increase the heat to bring the soup to a gentle boil. Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 30 minutes, allowing the flavors to meld together.
- After 30 minutes, taste the soup and adjust the seasoning if necessary, adding more salt, pepper, or chili powder to suit your taste.
- Once the soup is finished cooking, remove it from the heat. Ladle the soup into bowls and garnish with fresh cilantro for a burst of flavor and color.
- Serve the Spicy Black Bean and Sausage Soup hot, accompanied by crusty bread or tortilla chips for a complete meal.
Tips
- Ingredient Prep: To save time, prepare all your ingredients before you start cooking. Dice the onion, mince the garlic, and slice the sausage so everything is ready to go when you need it.
- Customize the Heat: If you prefer a milder soup, opt for a less spicy sausage or reduce the amount of chili powder. You can always add more spice later if desired!
- Simmer for Flavor: Allow the soup to simmer for the full 30 minutes to let the flavors meld beautifully. The longer it simmers, the better the taste!
- Garnish Generously: Don’t skip the fresh cilantro! It adds a vibrant flavor and a pop of color that elevates the dish. You can also add a squeeze of lime for extra zest.
- Serve with Sides: Pair your soup with crusty bread or tortilla chips to create a complete meal. They’re perfect for dipping and soaking up all that delicious broth!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 45mg
