Get ready to tantalize your taste buds with a burst of flavor from these Spicy Cider Dill Pickles! If you're looking for a quick and easy way to elevate your snacking game or add a zesty twist to your meals, this recipe is your answer. With just a handful of ingredients and a mere 25 minutes of your time, you can create crunchy, tangy pickles that pack a spicy punch. Imagine the delight of biting into a crisp cucumber slice, perfectly balanced with the warmth of red pepper flakes and the aromatic essence of dill. Don’t miss out on this deliciously addictive treat—your friends and family will be begging for the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups sliced cucumbers
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon dill seeds
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- Begin by thoroughly washing the cucumbers under cold running water. Slice them into thin rounds, approximately 1/4 inch thick. Place the sliced cucumbers in a large mixing bowl.
- In a medium saucepan, combine the apple cider vinegar, water, sugar, dill seeds, and red pepper flakes. Stir the mixture well to combine all the ingredients.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally until the sugar has completely dissolved, which should take about 5 minutes.
- Once the mixture reaches a simmer, remove the saucepan from heat and let it cool for a few minutes. This will allow the flavors to meld together.
- While the brine is cooling, sprinkle salt over the sliced cucumbers in the mixing bowl. Toss them gently to ensure the salt is evenly distributed. Let them sit for about 5 minutes to draw out excess moisture.
- After the cucumbers have released some moisture, drain any excess liquid from the bowl. This will help the pickles maintain their crunchiness.
- Carefully pour the cooled brine over the cucumbers in the mixing bowl. Make sure all the slices are fully submerged in the liquid.
- Transfer the cucumber and brine mixture into clean, sterilized jars. If necessary, press the cucumbers down to ensure they are fully covered by the brine.
- Seal the jars tightly with lids and let them cool to room temperature. Once cooled, refrigerate the pickles for at least 2 hours before serving. For best flavor, allow them to sit in the refrigerator for 24 hours.
- Enjoy your Spicy Cider Dill Pickles as a zesty snack or a tangy addition to sandwiches and salads!
Tips
- Choose the Right Cucumbers: For the best crunch, opt for pickling cucumbers or small, firm varieties. Avoid overly ripe or soft cucumbers, as they won’t hold up well in the pickling process.
- Adjust the Spice Level: If you prefer a milder pickle, reduce the amount of red pepper flakes. Conversely, for an extra kick, feel free to add more or even include sliced jalapeños in the mix!
- Let Them Marinate: While you can enjoy your pickles after just 2 hours in the fridge, allowing them to sit for 24 hours will deepen the flavors and enhance the overall taste.
- Sterilize Your Jars: To ensure your pickles stay fresh and safe, make sure to sterilize your jars before filling them. You can do this by boiling them in water for 10 minutes.
- Experiment with Flavors: Don’t hesitate to get creative! Try adding garlic, mustard seeds, or even a splash of your favorite hot sauce to the brine for a unique twist.
- Perfect Pairings: These pickles are not just for snacking! Use them as a zesty topping for burgers, a crunchy addition to salads, or a flavorful side for your favorite sandwiches.
Nutrition Facts
Calories: 20kcal
Carbohydrates: 5g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
