Get ready to tantalize your taste buds with a dish that perfectly balances the exotic flavors of the tropics and the comfort of home cooking: Spicy Coconut Lime Grilled Shrimp Scampi! In just 25 minutes, you can whip up this mouthwatering recipe that features succulent shrimp marinated in a creamy coconut milk blend, zesty lime, and a kick of spice. Whether you're hosting a summer barbecue or simply craving a quick weeknight dinner, this dish will transport you to a sun-soaked beach with every bite. Don’t miss out on the chance to impress your family and friends with this vibrant, flavorful meal that’s as easy to make as it is delicious!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can coconut milk
- 2 limes, juiced and zested
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing the shrimp. Ensure that the shrimp are peeled and deveined, then rinse them under cold water and pat dry with paper towels. This will help them cook evenly and absorb the flavors of the marinade.
- In a medium bowl, combine the coconut milk, lime juice, lime zest, minced garlic, olive oil, red pepper flakes, salt, and pepper. Whisk the mixture until well combined to create a flavorful marinade.
- Add the shrimp to the bowl with the marinade. Toss the shrimp gently to ensure they are evenly coated with the mixture. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes. This allows the flavors to penetrate the shrimp.
- While the shrimp are marinating, preheat your grill or grill pan over medium-high heat. If using a grill, make sure to oil the grates to prevent the shrimp from sticking.
- After the shrimp have marinated, remove them from the refrigerator. Thread the shrimp onto skewers, if desired, for easier grilling. If using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning.
- Place the shrimp skewers on the preheated grill. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if grilled for too long.
- Once the shrimp are cooked, remove them from the grill and transfer them to a serving platter. Drizzle any remaining marinade over the top for added flavor.
- Garnish the grilled shrimp with fresh cilantro for a burst of color and flavor. Serve immediately with lime wedges on the side for an extra zesty touch.
- This spicy coconut lime grilled shrimp scampi pairs wonderfully with rice, quinoa, or a fresh salad. Enjoy your delicious meal!
Tips
- Choose Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp if available. If using frozen shrimp, ensure they are fully thawed and patted dry before marinating.
- Marination Time: Allow the shrimp to marinate for at least 15 minutes, but if you have time, let them sit for up to an hour. This will enhance the flavors and make the shrimp even more tender.
- Grill Temperature: Preheat your grill or grill pan to medium-high heat to achieve a nice sear. This will help lock in the juices and prevent the shrimp from becoming rubbery.
- Don’t Overcook: Keep a close eye on the shrimp while grilling. They cook quickly—just 2-3 minutes per side—so remove them from the heat as soon as they turn pink and opaque.
- Enhance the Flavor: Drizzling some of the leftover marinade over the grilled shrimp right before serving adds an extra layer of flavor. Just ensure it’s cooked first to avoid any food safety issues.
- Serving Suggestions: Pair your grilled shrimp with a side of coconut rice, a fresh green salad, or even some grilled vegetables to create a complete and satisfying meal.
- Garnish for Presentation: A sprinkle of fresh cilantro and lime wedges not only adds a pop of color but also enhances the dish's fresh flavors, making it visually appealing as well!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 180mg
