Are you ready to elevate your dinner game with a dish that’s as nutritious as it is delicious? Dive into the world of Southern comfort food with our Spicy Collard Greens Rice! This vibrant and hearty recipe combines the earthy flavors of collard greens with the perfect kick of spice, making it a standout side or a satisfying main dish. In just 40 minutes, you can whip up a meal that not only delights your taste buds but also nourishes your body. Trust us, once you try this recipe, it will become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 cup rice
- 2 cups vegetable broth
- 4 cups collard greens, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt to taste
Instructions
- Thoroughly wash the collard greens and remove the tough stems, then chop them into bite-sized pieces.
- In a medium saucepan, heat a small amount of oil over medium heat and sauté the chopped onions until they become translucent and slightly golden, about 3-4 minutes.
- Add minced garlic and red pepper flakes to the onions, stirring quickly to prevent burning and release their aromatic flavors, cooking for an additional 30 seconds.
- Add the chopped collard greens to the pan and sauté for 2-3 minutes until they begin to wilt and become bright green.
- Pour in the vegetable broth and add the rice to the pan, stirring to combine all ingredients evenly.
- Bring the mixture to a boil, then reduce heat to low, cover the pan with a tight-fitting lid, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- Remove from heat and let the rice sit, covered, for an additional 5 minutes to allow steam to finish cooking the rice.
- Fluff the rice with a fork, season with salt to taste, and serve hot as a spicy and nutritious side dish.
Tips
- Prep Your Greens: Take your time washing and chopping the collard greens. Removing the tough stems and cutting them into bite-sized pieces will ensure they cook evenly and blend well with the rice.
- Sauté for Flavor: Don’t rush the sautéing process! Allow the onions to become translucent and slightly golden before adding garlic and red pepper flakes. This step builds a flavorful base for your dish.
- Adjust the Heat: If you prefer a milder dish, reduce the amount of red pepper flakes. Conversely, if you love a good kick, feel free to add more!
- Broth for Depth: Using vegetable broth instead of water to cook the rice enhances the overall flavor of the dish. You can also try using homemade broth for an extra layer of richness.
- Let It Rest: After cooking, let the rice sit covered for 5 minutes. This allows the flavors to meld and the rice to finish cooking perfectly.
- Serving Suggestions: This dish pairs wonderfully with grilled meats or can be enjoyed on its own as a satisfying vegetarian option. Don’t forget to garnish with fresh herbs for an extra pop of flavor!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 42g
Protein: 6g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
