Imagine a culinary journey that transforms your ordinary dinner into an explosive tropical feast! These Spicy Garlic Lime Shrimp Pineapple Skewers are not just a meal, they're a flavor explosion that will transport you to a sun-soaked beach with every single bite. Combining the succulent sweetness of pineapple, the zesty punch of lime, and the bold kick of garlic and chili, this recipe promises to be your new go-to summer grilling sensation that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Tropical
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup pineapple chunks
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 2 limes
- 1 teaspoon chili powder
- Salt to taste
- Skewers
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning during grilling.
- In a medium bowl, whisk together olive oil, minced garlic, lime juice, chili powder, and salt to create a marinade.
- Pat shrimp dry with paper towels to ensure marinade adheres properly.
- Add shrimp to the marinade, gently tossing to coat evenly. Let marinate for 10 minutes at room temperature.
- Preheat grill or grill pan to medium-high heat (approximately 400°F).
- Thread marinated shrimp and pineapple chunks alternately onto the pre-soaked skewers, leaving a small space between each piece for even cooking.
- Lightly oil the grill grates to prevent sticking.
- Place skewers on the hot grill and cook for 2-3 minutes per side, or until shrimp turns pink and slightly charred.
- Remove skewers from heat and let rest for 2-3 minutes.
- Garnish with fresh lime wedges and chopped cilantro if desired. Serve immediately.
Tips
- Always soak wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
- Pat shrimp completely dry before marinating to help the seasoning adhere better and achieve a perfect char.
- Don't marinate shrimp for more than 15 minutes, as the acidic lime juice can start to "cook" the delicate protein.
- Ensure your grill or grill pan is preheated to medium-high heat (around 400°F) for the best sear and caramelization.
- Leave a small space between shrimp and pineapple chunks on the skewer to ensure even cooking and beautiful grill marks.
- Cook shrimp just until they turn pink and slightly charred - overcooking will make them tough and rubbery.
- Let skewers rest for a few minutes after grilling to allow juices to redistribute, ensuring maximum flavor and tenderness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 10g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
