Are you tired of boring, bland chicken recipes that leave you feeling unsatisfied? Prepare to revolutionize your dinner game with these mouthwatering Spicy Ginger Grilled Chicken Thighs topped with a refreshing avocado salsa! This recipe is a perfect blend of bold, zesty flavors and fresh, vibrant ingredients that will transform an ordinary meal into an extraordinary culinary experience. Whether you're looking to impress dinner guests or simply treat yourself to a restaurant-quality dish at home, this recipe promises to deliver a taste sensation that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 avocado, diced
- 1 tomato, diced
- 1/4 red onion, diced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine grated ginger, minced garlic, soy sauce, and honey to create the marinade. Whisk ingredients together until well blended.
- Place chicken thighs in a large resealable plastic bag and pour marinade over them. Seal bag and massage marinade into chicken, ensuring each piece is evenly coated. Refrigerate for at least 30 minutes, preferably 2 hours for deeper flavor absorption.
- While chicken marinates, prepare the avocado salsa. In a separate bowl, combine diced avocado, diced tomato, and finely chopped red onion. Squeeze fresh lime juice over the mixture and season with salt and pepper. Gently mix and set aside to let flavors meld.
- Preheat grill to medium-high heat (around 375-400°F). Remove chicken from marinade, pat dry with paper towels, and season with additional salt and pepper.
- Grill chicken thighs for 6-8 minutes per side, or until internal temperature reaches 165°F. Ensure nice grill marks and even cooking by rotating halfway through each side.
- Remove chicken from grill and let rest for 5 minutes to allow juices to redistribute. This helps maintain moisture and tenderness.
- Plate grilled chicken thighs and top generously with prepared avocado salsa. Serve immediately while chicken is hot and salsa is fresh.
Tips
- Marination is Key: Don't rush the marinating process. The longer the chicken sits in the ginger-soy marinade (ideally 2 hours), the more flavor it will absorb.
- Temperature Matters: Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F without overcooking.
- Pat Chicken Dry: Before grilling, pat the chicken thighs dry to help achieve those beautiful, crispy grill marks.
- Let It Rest: Always let your grilled chicken rest for 5 minutes after cooking to lock in juices and maintain tenderness.
- Fresh Ingredients Make a Difference: Use fresh ginger, garlic, and lime for the most vibrant flavor profile.
- Grill Technique: Rotate chicken halfway through each side to create perfect cross-hatch grill marks and ensure even cooking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 10g
Protein: 28g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 140mg
