Get ready to transform your dinner table with a mouthwatering dish that combines the sweet comfort of corn with a fiery kick of green chiles! This Spicy Green Chile Corn Casserole is not just a side dish – it's a culinary adventure that will have your family and friends begging for seconds. Imagine a creamy, cheesy masterpiece with a golden-brown crust that's crispy on the outside and irresistibly tender on the inside. Whether you're looking to spice up a weeknight meal or impress guests at your next gathering, this recipe is your secret weapon to becoming the ultimate home chef.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups corn kernels
- 1 can diced green chiles
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine corn kernels and diced green chiles. Mix well to distribute the chiles evenly throughout the corn.
- In a separate bowl, whisk together eggs, sour cream, and shredded cheese until smooth and well-blended.
- In another bowl, mix cornmeal, baking powder, and salt to create the dry ingredient base.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring carefully to create a consistent batter without overmixing.
- Pour the combined mixture into the prepared baking dish, spreading it evenly to ensure uniform cooking.
- Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let the casserole rest for 10 minutes before serving to allow it to set and cool slightly.
- Serve warm as a side dish or light main course, optionally garnished with extra cheese or chopped cilantro.
Tips
- Fresh vs. Frozen: While the recipe works great with canned or frozen corn, using fresh corn kernels can elevate the flavor and texture of the dish.
- Cheese Matters: Choose a high-quality shredded cheese like sharp cheddar or pepper jack to add extra depth to the flavor profile.
- Spice Control: Adjust the heat level by selecting mild or hot green chiles based on your spice tolerance.
- Even Baking: For uniform cooking, ensure the batter is spread evenly in the baking dish and use a reliable oven thermometer to maintain the correct temperature.
- Make-Ahead Magic: This casserole can be prepared in advance and refrigerated before baking, making it perfect for meal prep or entertaining.
- Serving Suggestion: For an extra touch, garnish with fresh cilantro, a dollop of sour cream, or a sprinkle of green onions before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 12g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 85mg
