Get ready to transform your appetizer game with a mouthwatering fusion of crispy roasted potatoes and zesty spicy hummus that will have your taste buds dancing! These Spicy Hummus Stuffed Roasted Potato Cups are not just a recipe – they're a culinary adventure that combines the comfort of perfectly roasted potatoes with the bold, vibrant flavors of Middle Eastern-inspired cuisine. Whether you're hosting a dinner party or looking for a show-stopping side dish, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 4 small potatoes
- 1 cup spicy hummus
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your potatoes roast evenly and become crispy on the outside.
- Wash the small potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel.
- Using a fork, poke several holes in each potato. This allows steam to escape while they roast and prevents them from bursting in the oven.
- Place the potatoes on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Drizzle them lightly with olive oil and sprinkle with salt and pepper to taste.
- Roast the potatoes in the preheated oven for about 30 minutes, or until they are tender when pierced with a fork. You want the skin to be crispy and the insides to be soft.
- While the potatoes are roasting, prepare the spicy hummus filling. In a mixing bowl, combine the 1 cup of spicy hummus with the 1/4 cup of chopped green onions and 1/4 cup of diced red bell pepper. Mix well until all ingredients are evenly distributed.
- Once the potatoes are done roasting, remove them from the oven and let them cool for a few minutes until they are safe to handle.
- Carefully cut each potato in half lengthwise. Using a spoon, scoop out a small portion of the flesh from the center of each potato half, creating a small cup for the hummus filling. Be careful not to scoop out too much; you want the potato to hold its shape.
- Fill each potato cup generously with the spicy hummus mixture, ensuring each cup is well-stuffed.
- For an added touch, drizzle a little more olive oil over the stuffed potatoes and sprinkle with additional salt and pepper if desired.
- Return the stuffed potato cups to the oven for an additional 5-10 minutes, just to warm the hummus and meld the flavors.
- Once heated through, remove the potato cups from the oven and let them cool slightly before serving.
- Garnish with extra chopped green onions or diced red bell pepper for a pop of color and freshness. Serve warm and enjoy your Spicy Hummus Stuffed Roasted Potato Cups!
Tips
- Choose small, uniform potatoes for the best presentation and even cooking.
- Make sure to dry the potatoes thoroughly after washing to achieve that perfect crispy skin.
- Don't skip poking holes in the potatoes – this prevents them from exploding in the oven and helps steam escape.
- Use parchment paper or aluminum foil for easy cleanup and to prevent sticking.
- When scooping out the potato centers, be gentle to maintain the potato's structural integrity.
- For extra flavor, try using flavored olive oil or adding a sprinkle of smoked paprika before roasting.
- If you prefer a milder version, use regular hummus instead of spicy hummus.
- These potato cups can be prepared ahead of time and reheated just before serving, making them perfect for meal prep or entertaining.
- Experiment with different toppings like crumbled feta, chopped herbs, or a drizzle of tahini sauce for variation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
