Get ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of India! Our Spicy Indian Lamb Curry is not just a meal; it's an experience filled with bold flavors, aromatic spices, and tender lamb that melts in your mouth. Perfect for impressing guests or simply treating yourself to a cozy night in, this dish promises to be a showstopper at your dinner table. With just a little prep and a simmering pot, you can create a dish that rivals your favorite Indian restaurant. Curious to discover the secrets behind this mouthwatering recipe? Let’s dive in!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb lamb, cubed
- 1 onion, chopped
- 2 tomatoes, diced
- 2 tbsp ginger-garlic paste
- 1 tbsp curry powder
- 1 tsp turmeric
- 2 tsp chili powder
- 1 cup coconut milk
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Cube the lamb into bite-sized pieces, chop the onion finely, and dice the tomatoes. Set these aside.
- In a large pot or deep skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté until it becomes translucent and slightly golden, about 5-7 minutes.
- Add the ginger-garlic paste to the pot. Stir well and cook for an additional 2-3 minutes until the raw smell dissipates.
- Next, add the diced tomatoes to the pot. Cook them down for about 5 minutes, stirring occasionally, until they soften and break down.
- Now, it's time to add the spices. Sprinkle in the curry powder, turmeric, and chili powder. Stir the mixture well, allowing the spices to toast for about 2 minutes, which will enhance their flavors.
- Add the cubed lamb to the pot, stirring to coat the meat with the spice mixture. Cook for about 5-7 minutes, until the lamb is browned on all sides.
- Pour in the coconut milk, stirring to combine all the ingredients. Bring the mixture to a gentle simmer.
- Reduce the heat to low, cover the pot, and let the curry cook for about 45 minutes to 1 hour. Stir occasionally, ensuring that the lamb becomes tender and the flavors meld together.
- Once the lamb is tender, taste the curry and adjust the seasoning if necessary. You can add salt to taste or more chili powder for extra heat.
- Once cooked, remove the pot from heat and let it sit for a few minutes. This allows the flavors to settle.
- Before serving, garnish the curry with freshly chopped cilantro for a burst of color and flavor.
- Serve the Spicy Indian Lamb Curry hot with steamed rice or naan bread to soak up the delicious sauce.
Tips
- Choose the Right Cut of Lamb: For the best flavor and tenderness, opt for lamb shoulder or leg. These cuts have enough fat to keep the meat juicy during cooking.
- Marinate for Extra Flavor: If time allows, marinate the lamb in yogurt and spices a few hours ahead of cooking. This tenderizes the meat and infuses it with flavor.
- Control the Heat: Adjust the amount of chili powder based on your spice tolerance. Start with less if you're unsure, and you can always add more later.
- Let It Simmer: Patience is key! Allow the curry to simmer slowly. This not only tenderizes the lamb but also deepens the flavors of the spices.
- Use Fresh Ingredients: Fresh herbs and spices elevate the dish. If possible, use fresh ginger and garlic instead of paste for a more vibrant taste.
- Serve with the Right Sides: Pair your curry with fluffy basmati rice or warm naan bread to soak up the rich sauce. A side of cooling cucumber raita can also balance the heat beautifully.
- Garnish Generously: Don’t skip the cilantro garnish! It adds a fresh pop of color and flavor that complements the richness of the curry.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 35g
Fat: 28g
Saturated Fat: 18g
Cholesterol: 110mg
