Get ready to transform your ordinary meals into a culinary fiesta with this mouthwatering Spicy Jalapeño Cilantro Salsa! Imagine a vibrant, zesty condiment that packs a punch of fresh flavors, combining the bright tang of lime, the heat of jalapeños, and the fresh herbaceous notes of cilantro. This isn't just a salsa - it's a flavor revolution that will elevate everything from chips to tacos, and leave your guests begging for your secret recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ripe tomatoes, diced
- 1/2 cup fresh cilantro, chopped
- 2 jalapeños, seeded and minced
- 1/4 cup red onion, finely chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Carefully dice the ripe tomatoes into small, uniform cubes, approximately 1/4 inch in size. Place diced tomatoes in a medium mixing bowl.
- Remove seeds from jalapeños by slicing them lengthwise and carefully scraping out the white membrane and seeds with a spoon. Finely mince the jalapeños, taking care to avoid touching your eyes after handling.
- Finely chop the red onion into small, consistent pieces to ensure even flavor distribution.
- Chop fresh cilantro leaves, discarding the thick stems. Use a sharp knife to create fine, uniform pieces.
- Add minced jalapeños, chopped red onion, and cilantro to the bowl with diced tomatoes.
- Cut the lime in half and squeeze fresh juice directly over the salsa mixture, being careful to catch any seeds.
- Sprinkle salt to taste, starting with 1/4 teaspoon and adjusting according to preference.
- Gently mix all ingredients together, ensuring even distribution of flavors.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld together before serving.
- Taste and adjust seasoning if needed, adding more salt or lime juice to balance the flavors.
- Serve chilled as a dip with tortilla chips or as a condiment for tacos, grilled meats, or other Mexican dishes.
Tips
- Choose ripe, firm tomatoes for the best flavor and texture. Roma or vine-ripened tomatoes work best.
- When handling jalapeños, wear disposable gloves to prevent skin irritation from capsaicin.
- For a milder salsa, remove all seeds and white membranes from the jalapeños.
- Let the salsa rest in the refrigerator for at least 15 minutes to allow flavors to meld and intensify.
- Fresh ingredients are key - use freshly squeezed lime juice and just-chopped herbs for maximum flavor.
- Adjust salt and lime juice gradually, tasting as you go to achieve the perfect balance.
- This salsa is best consumed within 1-2 days for optimal freshness and flavor.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
