Looking for a snack that will elevate your next gathering or make the perfect gift for food lovers? Look no further! Our "Spicy Nuts Great for Parties or Gifts" recipe delivers a delightful crunch with a kick that will leave your guests begging for more. In just 30 minutes, you can whip up a batch of these irresistible, flavor-packed nuts that are not only easy to make but also incredibly versatile. Whether you're hosting a game night or looking to impress friends and family with a homemade gift, these spicy nuts are sure to be a hit. Ready to spice up your snack game? Let's dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 3 cups
Ingredients
- 2 cups mixed nuts
- 1 tablespoon olive oil
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt, to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the mixed nuts and drizzle with olive oil, ensuring all nuts are evenly coated.
- Sprinkle cayenne pepper, smoked paprika, garlic powder, and salt over the nuts. Toss thoroughly to distribute the spices evenly across all nuts.
- Spread the seasoned nuts in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow even roasting.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, stirring once halfway through to ensure uniform toasting and prevent burning.
- Remove from oven when nuts are golden brown and fragrant, with a slight sheen from the oil and spices.
- Allow nuts to cool completely on the baking sheet, which will help them crisp up and develop a crunchy texture.
- Once cooled, transfer to an airtight container or decorative gift packaging. Nuts can be stored at room temperature for up to 2 weeks.
Tips
- Mix It Up: Feel free to experiment with different types of nuts! Almonds, cashews, or pecans can add unique flavors and textures to your spicy nut mix.
- Adjust the Heat: If you prefer a milder snack, reduce the cayenne pepper or substitute it with a less spicy seasoning. Conversely, if you love heat, add more cayenne or even a dash of chili powder for an extra kick.
- Even Roasting: Stir the nuts halfway through roasting to ensure they toast evenly and achieve that perfect golden-brown color without burning.
- Storage Tips: For maximum freshness, store your spicy nuts in an airtight container. You can also add a silica gel packet to absorb moisture and keep them crunchy for longer.
- Presentation Matters: If you're gifting these delicious nuts, consider packaging them in a decorative jar or box. A personal touch can make all the difference!
- Serve with Style: Pair these spicy nuts with a selection of cheeses and fruits for an elegant party platter that will impress your guests.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 5g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
