Imagine a dish that combines the zesty punch of orange, the fiery kick of sriracha, and perfectly golden chicken - all ready in just 30 minutes! This Spicy Orange Chicken Stir Fry isn't just another weeknight meal; it's a culinary adventure that transforms your kitchen into a gourmet Chinese restaurant. Whether you're a busy professional craving a quick, restaurant-quality dinner or a home cook looking to impress, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 2 tbsp soy sauce
- 1/4 cup orange juice
- 1 tbsp sriracha sauce
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tbsp vegetable oil
- 1 tbsp cornstarch
- Salt and pepper to taste
Instructions
- In a medium bowl, combine cubed chicken breast with soy sauce, 2 tablespoons of orange juice, and cornstarch. Mix thoroughly and let marinate for 10 minutes at room temperature to allow flavors to penetrate the meat.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat. Ensure the pan is hot before adding ingredients to achieve proper stir-fry technique.
- Add marinated chicken to the hot pan, spreading pieces evenly. Cook for 4-5 minutes, stirring occasionally, until chicken turns golden brown and is cooked through with no pink interior.
- Add sliced bell peppers and broccoli florets to the pan. Stir-fry vegetables for 2-3 minutes, maintaining their crisp texture and vibrant color.
- In a small bowl, whisk together remaining orange juice, sriracha sauce, salt, and pepper to create the stir-fry sauce. Pour sauce over chicken and vegetables, stirring to coat evenly.
- Cook for an additional 1-2 minutes until sauce thickens and coats the chicken and vegetables. Remove from heat to prevent overcooking.
- Serve hot, optionally garnished with sesame seeds or green onions, and pair with steamed rice or noodles.
Tips
- Prep is Key: Have all ingredients chopped and measured before you start cooking. Stir-frying moves quickly, so being organized ensures success.
- High Heat is Your Friend: Ensure your wok or skillet is truly hot before adding ingredients. This creates that signature sear and prevents soggy vegetables.
- Don't Overcrowd the Pan: Cook chicken and vegetables in batches if necessary to maintain high heat and achieve perfect browning.
- Marinating Matters: Let the chicken marinate for at least 10 minutes to enhance flavor and tenderize the meat.
- Keep Vegetables Crisp: Stir-fry vegetables briefly to maintain their color, crunch, and nutritional value.
- Sauce Consistency: Whisk cornstarch thoroughly to prevent lumps and achieve a smooth, glossy sauce.
- Serve Immediately: Stir-fries are best enjoyed hot and fresh, so plate and serve right after cooking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 28g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 75mg
