Get ready to transform your ordinary dinner into an explosion of flavor that will make your taste buds dance with excitement! These Spicy Peanut Chicken Skewers are not just a meal; they're a culinary adventure that combines the bold, tangy flavors of Thai cuisine with the irresistible comfort of perfectly grilled chicken. Imagine tender, juicy chicken pieces coated in a creamy, spicy peanut sauce that's both sweet and fiery - a combination so addictive, you'll want to make these skewers again and again!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Wooden skewers, soaked in water
Instructions
- Begin by preparing the wooden skewers. Soak them in water for at least 30 minutes to prevent them from burning on the grill.
- While the skewers are soaking, prepare the marinade. In a medium-sized mixing bowl, combine the peanut butter, soy sauce, honey, sriracha, and lime juice. Whisk the mixture together until it is smooth and well combined.
- Take the cubed chicken breast and add it to the bowl with the marinade. Ensure that all pieces of chicken are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Preheat your grill or grill pan over medium-high heat. If using an outdoor grill, make sure the grates are clean and lightly oiled to prevent sticking.
- Once the chicken has marinated, take the soaked skewers and thread the chicken pieces onto them. Leave a little space between each piece to ensure even cooking.
- Place the skewers on the preheated grill. Cook for about 5 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).
- Once cooked, remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute within the chicken, making it more tender.
- Serve the spicy peanut chicken skewers warm, garnished with chopped cilantro or lime wedges if desired. They pair well with rice or a fresh salad for a complete meal.
Tips
- Marinate Magic: Don't rush the marinating process. Let the chicken sit in the peanut sauce for at least 15 minutes (or even up to 2 hours in the refrigerator) to maximize flavor absorption.
- Skewer Strategy: Soak wooden skewers for a full 30 minutes to prevent burning. If you're short on time, you can also use metal skewers.
- Grill Temperature is Key: Maintain a medium-high heat to get those perfect grill marks without burning the marinade.
- Doneness Check: Always use a meat thermometer to ensure the chicken reaches 165°F (75°C) for safe consumption.
- Serving Suggestions: Elevate your dish by garnishing with fresh cilantro, a squeeze of lime, or a sprinkle of chopped peanuts for extra crunch.
- Make-Ahead Tip: You can prepare the marinade and cut the chicken a day in advance to save time on cooking day.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 35g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 95mg
