If you're craving a dish that combines creamy goodness with a spicy kick, look no further than Spicy Penne alla Vodka! This Italian classic is the perfect blend of flavors that will tantalize your taste buds and leave you wanting more. With just 30 minutes of your time, you can whip up a restaurant-quality meal right in your own kitchen. Imagine twirling perfectly cooked penne pasta in a luscious, velvety sauce that’s spiked with vodka and a hint of heat. Get ready to impress your family and friends with this mouthwatering recipe that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz penne pasta
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup vodka
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil. Once boiling, add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the sauce. In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add the minced garlic and red pepper flakes to the skillet. Sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the vodka and allow it to simmer for about 2-3 minutes, stirring occasionally. This will help to cook off some of the alcohol and concentrate the flavors.
- Next, add the tomato sauce to the skillet, stirring well to combine. Allow the sauce to simmer for about 5 minutes, letting the flavors meld together.
- Reduce the heat to low and stir in the heavy cream. Mix until the sauce is creamy and well combined. Season with salt and pepper to taste.
- Once the pasta is cooked, reserve about 1/2 cup of pasta water, then drain the penne. Add the drained pasta to the skillet with the sauce, tossing to coat the pasta evenly.
- If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency.
- Remove the skillet from heat and let it rest for a minute. Serve the Spicy Penne alla Vodka hot, garnished with fresh basil leaves.
Tips
- Choose the Right Pasta: For the best texture, opt for high-quality penne pasta. It holds the sauce beautifully and adds to the overall experience.
- Don’t Skip the Salt: When boiling your pasta, make sure to generously salt the water. This is your chance to infuse flavor directly into the pasta.
- Simmer the Vodka: Allow the vodka to simmer long enough to cook off the alcohol. This will concentrate the flavors and enhance the overall taste of your sauce.
- Creamy Consistency: If your sauce is too thick, don’t hesitate to add some of the reserved pasta water. This will help achieve the perfect creamy consistency.
- Fresh Basil is Key: Garnishing with fresh basil not only adds a pop of color but also elevates the dish with its aromatic flavor.
- Pair with Wine: For an elevated dining experience, consider pairing your Spicy Penne alla Vodka with a chilled glass of white wine, like Pinot Grigio or Sauvignon Blanc.
- Make it Your Own: Feel free to adjust the level of spice by increasing or decreasing the red pepper flakes according to your preference.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 12g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
