Get ready to tantalize your taste buds with the ultimate Southern-style appetizer that'll make your guests beg for more! Our Spicy Pimento Cheese Dip is not just another boring cheese spread - it's a flavor explosion that combines creamy, sharp, and fiery elements into one irresistible dish. Perfect for game days, parties, or when you're craving a seriously addictive snack, this recipe transforms simple ingredients into a culinary masterpiece that'll have everyone asking, "Who made this incredible dip?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup pimentos, drained
- 1/4 cup mayonnaise
- 1 teaspoon cayenne pepper
- Salt to taste
Instructions
- Allow cream cheese to soften at room temperature for about 30 minutes to ensure smooth mixing.
- In a medium mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, and drained pimentos.
- Add mayonnaise to the cheese mixture, stirring until all ingredients are well incorporated and create a creamy consistency.
- Sprinkle cayenne pepper into the mixture, adjusting the amount based on desired spice level. Mix thoroughly to distribute the heat evenly.
- Taste the dip and add salt as needed to enhance the overall flavor profile.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and dip to firm up.
- Before serving, let the dip sit at room temperature for 10 minutes to soften slightly.
- Serve with crackers, vegetable sticks, or as a spread for sandwiches and toast.
Tips
- • For the smoothest texture, ensure your cream cheese is completely softened at room temperature before mixing. • Don't be afraid to adjust the cayenne pepper - start with less and add more if you want extra heat. • Refrigerating the dip allows the flavors to develop and intensify, so plan ahead and make it in advance when possible. • For the best flavor, use high-quality sharp cheddar cheese that will give your dip a rich, tangy base. • Want to elevate your dip? Try adding finely chopped green onions or a dash of smoked paprika for additional depth. • If the dip seems too thick, you can thin it slightly with a tablespoon of milk or additional mayonnaise. • Serve with a variety of dippers like crisp crackers, fresh vegetable sticks, or even as a spread on toasted baguette slices.
Nutrition Facts
Calories: 273kcal
Carbohydrates: 3g
Protein: 8g
Fat: 26g
Saturated Fat: 13g
Cholesterol: 63mg
