Are you ready to elevate your home cooking game with a dish that’s as delicious as it is visually stunning? Say hello to Spicy Salmon Crispy Rice Air Fried! This Japanese-inspired recipe is not only packed with flavor but also boasts a delightful crunch that will leave your taste buds dancing. Perfect for impressing guests or treating yourself to a gourmet experience at home, this dish combines the rich taste of spicy salmon with perfectly crispy rice patties, all made effortlessly in your air fryer. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 1 cup sushi rice, cooked and cooled
- 4 oz salmon, diced
- 1 tbsp sriracha
- 1 tbsp mayonnaise
- 1 avocado, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp green onions, sliced
Instructions
- Begin by cooking 1 cup of sushi rice according to the package instructions. Once cooked, spread the rice out on a baking sheet to cool completely. This will help the rice firm up, making it easier to form into crispy rice later.
- While the rice is cooling, prepare the spicy salmon mixture. In a mixing bowl, combine 4 oz of diced salmon, 1 tablespoon of sriracha, and 1 tablespoon of mayonnaise. Mix well until the salmon is evenly coated with the spicy mayo. Set aside.
- Once the rice has cooled, take small portions of the rice and shape them into rectangular patties, about 1 inch thick. You should be able to make around 4-6 patties, depending on your desired size.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. While the air fryer is heating, prepare a small bowl with 1 tablespoon of sesame oil and brush it onto both sides of each rice patty. This will help achieve a crispy texture.
- Place the rice patties in the air fryer basket in a single layer, making sure they are not touching. Depending on the size of your air fryer, you may need to work in batches. Air fry the rice patties for about 10 minutes, flipping them halfway through, until they are golden brown and crispy.
- While the rice patties are air frying, prepare the toppings. Slice 1 avocado into thin slices and chop 2 tablespoons of green onions. Set aside.
- Once the rice patties are done, remove them from the air fryer and let them cool for a minute. Then, top each crispy rice patty with a generous spoonful of the spicy salmon mixture.
- Drizzle 2 tablespoons of soy sauce over the assembled crispy rice and salmon. Finally, garnish with the sliced avocado and green onions for added flavor and presentation.
- Serve the Spicy Salmon Crispy Rice immediately while the rice is still warm and crispy. Enjoy your delicious Japanese-inspired dish!
Tips
- Perfectly Cooked Sushi Rice: Make sure to rinse your sushi rice thoroughly before cooking to remove excess starch. This will help achieve that perfect sticky texture essential for shaping the rice patties.
- Cooling is Key: Allow the cooked rice to cool completely before shaping it into patties. This step is crucial for achieving a crispy exterior when air frying.
- Don’t Skimp on the Oil: Brushing the rice patties with sesame oil not only adds flavor but also helps them crisp up beautifully in the air fryer.
- Batch Cooking: If your air fryer is small, cook the rice patties in batches to ensure they cook evenly and achieve that golden-brown perfection.
- Customize Your Toppings: Feel free to get creative with your toppings! Add a sprinkle of sesame seeds or a drizzle of spicy mayo for an extra kick.
- Serve Immediately: For the best texture, serve the Spicy Salmon Crispy Rice right after assembling. This way, you’ll enjoy the contrast of the warm, crispy rice with the cool, creamy avocado and spicy salmon.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: g
Cholesterol: 55mg
