Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Spicy Sausage Corn Chowder! Imagine a creamy, hearty soup packed with bold sausage, sweet corn, and a perfect balance of spice that will warm your soul and tantalize your senses. This isn't just another soup recipe – it's a comfort food experience that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb spicy sausage, crumbled
- 1 onion, chopped
- 2 cups corn (fresh or frozen)
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large heavy-bottomed pot or Dutch oven, brown the crumbled spicy sausage over medium-high heat, breaking it into small pieces as it cooks. Cook until the sausage is fully cooked and develops a nice golden color, approximately 5-7 minutes.
- Using a slotted spoon, transfer the cooked sausage to a paper towel-lined plate, leaving the rendered fat in the pot. This will help develop additional flavor for the chowder.
- In the same pot with sausage drippings, add the chopped onion. Sauté the onions until they become translucent and soft, stirring occasionally, about 3-4 minutes.
- Add the corn kernels to the pot and cook with the onions for an additional 2-3 minutes, allowing the corn to slightly caramelize and release its natural sweetness.
- Pour in the chicken broth, stirring to combine all ingredients. Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld together.
- Return the cooked sausage to the pot and stir to incorporate. Reduce heat to low.
- Slowly pour in the heavy cream, stirring continuously to prevent separation. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste. Adjust seasoning as needed.
- Remove from heat and let the chowder rest for 2-3 minutes before serving to allow the flavors to fully develop.
- Ladle the hot chowder into serving bowls. Optional: Garnish with chopped fresh parsley or green onions for added color and freshness.
Tips
- Choose High-Quality Sausage: Select a spicy sausage with good flavor complexity to elevate the entire dish's taste profile.
- Don't Rush the Browning: Allow the sausage to develop a golden color when cooking – this creates depth of flavor and adds delicious caramelization.
- Save Those Drippings: Cooking the onions and corn in the sausage fat adds an incredible richness you can't achieve with oil alone.
- Cream Temperature Matters: Add heavy cream slowly and at a low temperature to prevent separation and ensure a smooth, silky texture.
- Let It Rest: Allowing the chowder to sit for a few minutes after cooking helps the flavors meld and intensify.
- Optional Garnish: Fresh herbs like parsley or green onions can add a bright, fresh contrast to the rich, creamy soup.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 18g
Protein: 22g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 95mg
