Are you ready to embark on a culinary adventure that will transport your taste buds straight to the heart of the Middle East? Discover the vibrant and tantalizing flavors of Spicy Shakshuka with Harissa, a dish that not only delights the palate but also warms the soul. This one-skillet wonder is perfect for breakfast, brunch, or even a cozy dinner, and it's so easy to make that you'll want to whip it up again and again. With a rich, spicy tomato sauce and perfectly poached eggs, this recipe is a must-try that will leave your friends and family asking for seconds. Dive into our recipe and learn how to create this flavorful masterpiece in just 30 minutes!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 teaspoons harissa
- 4 eggs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers, sautéing until they become soft and slightly translucent, approximately 5-6 minutes.
- Add minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning and release the aromatic flavors.
- Pour in the diced tomatoes with their juices, then stir in the harissa paste. Mix thoroughly to combine all ingredients and create a rich, spicy sauce.
- Reduce heat to low-medium and let the sauce simmer for about 8-10 minutes, allowing the flavors to meld and the sauce to slightly thicken. Season with salt and pepper to taste.
- Create four small wells in the sauce using the back of a spoon. Carefully crack an egg into each well, ensuring they remain separate.
- Cover the skillet and cook for 6-8 minutes, or until the egg whites are set but the yolks remain runny. For firmer yolks, cook slightly longer.
- Remove from heat and garnish with freshly chopped parsley. Serve immediately, directly from the skillet, with crusty bread or pita for dipping.
Tips
- Choose Your Heat Level: Harissa can vary in spiciness, so adjust the amount to suit your taste preferences. Start with a smaller amount and add more if you like it hotter!
- Fresh Ingredients Matter: Using fresh garlic, onions, and bell peppers will enhance the flavor of your shakshuka. Opt for ripe, juicy tomatoes for the best sauce.
- Perfectly Poached Eggs: For runny yolks, keep an eye on the eggs while they cook. If you prefer firmer yolks, just extend the cooking time by a couple of minutes.
- Garnish for Flavor: Fresh parsley not only adds a pop of color but also a refreshing flavor. You can also experiment with other herbs like cilantro or mint for a different twist.
- Serve with Style: This dish is best enjoyed straight from the skillet! Pair it with crusty bread or warm pita to soak up that delicious sauce.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 16g
Fat: 23g
Saturated Fat: 5g
Cholesterol: 370mg
