Get ready to elevate your taco game with these irresistible Spicy Shredded Duck Tacos! If you think tacos can't get any better, think again—this recipe combines tender, flavorful duck with zesty spices that will have your taste buds dancing. Perfect for a cozy dinner or a festive gathering, these tacos are sure to impress your guests and leave them begging for more. With just a little prep and some patience, you'll create a mouthwatering dish that brings the vibrant flavors of Mexican cuisine right to your table. Dive into this recipe and discover how easy it is to make tacos that are anything but ordinary!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 duck legs
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 8 small corn tortillas
- 1 avocado, sliced
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C). Pat duck legs dry with paper towels and season generously with salt, pepper, chili powder, and cumin.
- Place sliced onions and minced garlic in the bottom of a deep baking dish. Lay seasoned duck legs on top of the onions, skin-side up.
- Cover the baking dish tightly with aluminum foil and roast in the preheated oven for 45-50 minutes, until the duck meat becomes tender and easily pulls away from the bone.
- Remove duck legs from the oven and let rest for 10 minutes. Using two forks, shred the meat completely, discarding any excess fat or skin.
- Warm corn tortillas in a dry skillet over medium heat for 30 seconds on each side to enhance their flavor and make them pliable.
- Assemble tacos by placing shredded duck meat in the center of each tortilla, topped with fresh sliced avocado and chopped cilantro.
- Optional: Serve with additional hot sauce or lime wedges for extra flavor and brightness.
Tips
- Choose Quality Duck: For the best flavor, opt for fresh, high-quality duck legs. They will yield more tender and juicy meat.
- Season Generously: Don’t skimp on the seasoning! Ensure the duck legs are well-coated with salt, pepper, chili powder, and cumin to fully infuse the flavors.
- Rest Before Shredding: Let the duck legs rest for about 10 minutes after roasting. This allows the juices to redistribute, making the meat easier to shred and more flavorful.
- Warm Tortillas Properly: Warm the corn tortillas just enough to make them pliable. This enhances their flavor and prevents them from tearing when you fill them.
- Garnish Creatively: While avocado and cilantro are great, feel free to add other toppings like diced onions, radishes, or a squeeze of lime for an extra zing.
- Make Ahead: The shredded duck can be made in advance and stored in the fridge for up to 3 days. Just reheat it before serving to save time on busy days.
- Experiment with Sauces: For an added kick, consider serving your tacos with a variety of hot sauces or a homemade salsa to cater to different taste preferences.
Nutrition Facts
Calories: 265kcal
Carbohydrates: 25g
Protein: 10g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 30mg
