Imagine a culinary adventure that combines the zesty kick of perfectly seasoned shrimp, the creamy richness of avocado, and the fresh burst of cilantro, all wrapped in a warm tortilla. These Spicy Shrimp Tacos are not just a meal; they're a flavor explosion that will transport your senses straight to the vibrant streets of Mexico. In just 25 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 8 small tortillas
- 1 avocado
- 1/4 cup cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Begin by preparing the shrimp. In a medium-sized bowl, combine the peeled and deveined shrimp with chili powder, cumin, salt, and pepper. Toss the shrimp until they are evenly coated with the spices. Set aside to marinate for about 5 minutes while you prepare the sauce.
- For the avocado cilantro sauce, cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor. Add the cilantro, lime juice, and a pinch of salt. Blend until smooth and creamy. If the sauce is too thick, you can add a little water to reach your desired consistency. Taste and adjust seasoning if necessary.
- Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque, then flip them over and cook for an additional 2-3 minutes until fully cooked through. Remove from heat.
- While the shrimp are cooking, warm the tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side or wrapping them in aluminum foil and placing them in a preheated oven at 350°F (175°C) for about 10 minutes.
- To assemble the tacos, place a generous portion of the cooked shrimp onto each tortilla. Drizzle with the avocado cilantro sauce and add any additional toppings you desire, such as diced tomatoes, shredded cabbage, or sliced jalapeños.
- Serve the tacos immediately with lime wedges on the side for extra flavor. Enjoy your spicy shrimp tacos with avocado cilantro sauce!
Tips
- For maximum flavor, let the shrimp marinate in the spices for at least 5 minutes before cooking.
- Use fresh, high-quality shrimp for the best taste and texture.
- Don't overcook the shrimp - they should be pink and opaque, which usually takes 2-3 minutes per side.
- Warm tortillas just before serving to keep them soft and pliable.
- Customize your tacos with extra toppings like diced tomatoes or sliced jalapeños for added crunch and heat.
- The avocado cilantro sauce can be made ahead of time and stored in the refrigerator for up to 2 days.
- For a low-carb option, serve the shrimp and sauce over a salad instead of in tortillas.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: g
Cholesterol: 220mg
