Get ready to transform your dinner routine with these mouthwatering Spicy Shrimp Tacos that promise to take your culinary skills from zero to hero in just 30 minutes! Imagine tender, perfectly seasoned shrimp nestled in warm corn tortillas, topped with a zesty cilantro slaw and a fiery Sriracha sauce that will make your dinner guests beg for the recipe. Whether you're a spice lover or just looking to impress, these tacos are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt to taste
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 2 tbsp Sriracha sauce
Instructions
- In a medium bowl, combine shrimp with olive oil, chili powder, cumin, and salt. Mix thoroughly to coat the shrimp evenly with the spices.
- Prepare the cilantro slaw by mixing shredded cabbage, chopped cilantro, mayonnaise, and lime juice in a separate bowl. Stir until well combined and set aside to let flavors meld.
- Heat a large skillet or griddle over medium-high heat. Once hot, add the spice-coated shrimp and cook for 2-3 minutes per side, or until they turn pink and are just cooked through. Remove from heat.
- Warm the corn tortillas in a separate skillet or directly over a gas flame for about 30 seconds on each side to enhance their flavor and make them pliable.
- To assemble tacos, place a warm tortilla on a plate, add a portion of the cooked spicy shrimp, top with cilantro slaw, and drizzle with Sriracha sauce.
- Serve immediately while shrimp and tortillas are still warm, with extra Sriracha on the side for those who want additional heat.
Tips
- Choose Fresh Shrimp: Always use fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that smells clean and ocean-like, not fishy.
- Don't Overcook the Shrimp: Shrimp cook quickly! Watch for the color change to pink and slight curl - this means they're perfectly done. Overcooked shrimp become tough and rubbery.
- Warm Tortillas Right: For authentic flavor, warm tortillas directly over a gas flame or on a hot skillet for a few seconds on each side. This adds a delightful char and makes them more pliable.
- Make Slaw Ahead: Prepare the cilantro slaw 15-20 minutes before serving to let the flavors meld together, creating a more complex taste profile.
- Customize Heat Level: Adjust Sriracha sauce amount to suit your spice tolerance. Start conservatively and add more for those who love extra heat.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 180mg
