Get ready to transform your taco night with the most mouthwatering, fall-apart tender chicken tacos you've ever tasted! These Spicy Slow Cooker Chicken Mushroom Tacos are about to become your new obsession - imagine succulent, perfectly seasoned chicken that practically melts in your mouth, combined with earthy mushrooms and a kick of spice that will make your taste buds dance. Whether you're a busy home cook looking for an effortless dinner or a taco enthusiast craving something extraordinary, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 lbs chicken thighs
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 corn tortillas
- Fresh cilantro for garnish
Instructions
- Prepare the chicken by patting the thighs dry with paper towels and seasoning generously with salt, pepper, chili powder, and cumin, ensuring even coverage.
- Chop the onion into medium-sized pieces and slice the mushrooms. Mince the garlic cloves finely.
- Place the seasoned chicken thighs into the slow cooker, creating a single layer at the bottom of the pot.
- Sprinkle the chopped onions, sliced mushrooms, and minced garlic over and around the chicken thighs.
- Cover the slow cooker and set to low heat. Cook for 6 hours, allowing the chicken to become tender and easily shredded.
- After 6 hours, remove the chicken thighs and use two forks to shred the meat, discarding any bones or excess fat.
- Return the shredded chicken to the slow cooker and mix with the mushrooms and onions, allowing the meat to absorb the cooking juices.
- Warm the corn tortillas in a skillet or directly over a gas flame for added flavor and softness.
- Fill each tortilla with the spicy chicken and mushroom mixture, and garnish with fresh chopped cilantro.
- Serve immediately and enjoy your Spicy Slow Cooker Chicken Mushroom Tacos!
Tips
- • For maximum flavor, pat the chicken dry before seasoning to help the spices adhere better and create a more intense taste profile. • Don't rush the cooking process - the 6-hour slow cook is crucial for achieving that melt-in-your-mouth tenderness. • If you want extra depth, consider toasting your corn tortillas directly over a gas flame for 10-15 seconds on each side. • For a healthier version, you can use chicken breasts, but thighs will provide more flavor and juiciness. • Garnish options: Besides cilantro, try adding diced onions, a squeeze of lime, or a dollop of sour cream for extra complexity. • Leftovers can be stored in an airtight container for up to 3 days and make an excellent filling for quesadillas or salads.
Nutrition Facts
Calories: 406kcal
Carbohydrates: 29g
Protein: 30g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 80mg
