Imagine biting into a crispy, golden potato cube that explodes with a perfect balance of heat and flavor - that's exactly what these Spicy Sriracha Roasted Red Potatoes deliver! Whether you're looking to jazz up a weeknight dinner or impress guests with a mouth-watering side dish, this recipe is your ultimate culinary secret weapon. Prepare to transform ordinary potatoes into a crave-worthy sensation that'll have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds red potatoes, cubed
- 3 tablespoons olive oil
- 2 tablespoons sriracha sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil to prevent sticking and ensure easy cleanup.
- Wash the red potatoes thoroughly under cold running water. Pat them dry completely with clean kitchen towels or paper towels to ensure crispy roasting.
- Cut the red potatoes into uniform 1-inch cubes to ensure even cooking. Try to keep the cube sizes consistent for balanced roasting.
- In a large mixing bowl, combine olive oil, sriracha sauce, garlic powder, salt, and black pepper. Whisk the ingredients together until well blended.
- Add the cubed potatoes to the bowl and toss thoroughly, ensuring each potato piece is evenly coated with the spicy sriracha mixture.
- Spread the coated potato cubes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper air circulation and crispy edges.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring or flipping the potatoes halfway through cooking to ensure even browning.
- Check the potatoes for doneness by inserting a fork. They should be golden brown, crispy on the outside, and tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with fresh chopped parsley or green onions if desired.
Tips
- Drying is Key: Make sure to thoroughly pat your potato cubes dry before seasoning. This ensures maximum crispiness and helps the sriracha mixture stick better.
- Even Sizing Matter: Cut your potato cubes as uniformly as possible to guarantee even cooking and consistent texture.
- Don't Overcrowd: Spread the potatoes in a single layer with some space between them. Overcrowding will steam the potatoes instead of roasting them crisp.
- Halfway Flip: Stirring or flipping the potatoes midway through cooking ensures they brown evenly and develop a perfect crispy exterior.
- Customize the Heat: Adjust the amount of sriracha to suit your spice tolerance. Start with less and add more if you want an extra kick!
- Optional Garnish: Fresh herbs like chopped parsley or green onions can add a fresh, vibrant finish to your roasted potatoes.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
