Get ready to indulge in a decadent treat that’s sure to tantalize your taste buds! Our Spicy Stout Brownies, also known as Borracho Brownies, combine the rich flavors of chocolate with a surprising kick of cayenne pepper and the deep, malty notes of stout beer. Perfect for those who love a little heat with their sweets, these brownies are not just a dessert; they’re an experience! Whether you’re hosting a gathering or simply craving something extraordinary, this recipe will have everyone coming back for seconds. Dive into our guide and discover how to whip up these fudgy delights that promise to elevate your dessert game!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup stout beer
- 1 teaspoon cayenne pepper
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan and line with parchment paper, allowing some overhang for easy removal.
- In a large saucepan, melt the unsalted butter over medium-low heat. Remove from heat and whisk in granulated sugar and brown sugar until well combined and smooth.
- Add eggs one at a time, whisking thoroughly after each addition to create a uniform mixture.
- In a separate bowl, sift together all-purpose flour, unsweetened cocoa powder, baking powder, salt, and cayenne pepper.
- Gradually fold the dry ingredients into the wet mixture, stirring gently to avoid overmixing.
- Slowly pour in the stout beer, stirring continuously to create a smooth, consistent batter. The beer will add depth and moisture to the brownies.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from oven and let cool in the pan for 15-20 minutes. Use the parchment paper to lift the brownies out and transfer to a wire rack.
- Allow to cool completely before cutting into 16 square pieces. The brownies will be rich, fudgy, and have a subtle spicy kick from the cayenne.
Tips
- Choose Your Stout Wisely: The type of stout you use will significantly affect the flavor. Opt for a rich, full-bodied stout like a stout or porter to complement the chocolate and spice.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until combined. Overmixing can lead to dense brownies rather than the desired fudgy texture.
- Adjust the Spice: If you’re unsure about the cayenne pepper, start with half the amount and gradually increase to suit your taste. You can always add more, but you can’t take it out!
- Check for Doneness: Every oven is different, so start checking your brownies a few minutes before the recommended baking time. You want them to be set around the edges but still slightly soft in the center for that perfect fudgy texture.
- Cool Completely: Allow the brownies to cool completely before cutting them. This helps them firm up and makes it easier to achieve clean cuts.
- Serve with a Twist: For an extra special touch, serve your brownies with a scoop of vanilla ice cream or a dollop of whipped cream, and drizzle with chocolate sauce for a dessert that’s truly unforgettable!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
