Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Spicy Turkey Burgers aren't just another meal—they're a mouthwatering journey of bold flavors and irresistible textures that will have your family and friends begging for seconds. Imagine perfectly seasoned turkey patties topped with sweet caramelized onions, crispy sweet potato fries, and a kick of spicy mayo that will send your taste buds into pure excitement mode. Whether you're a spice lover, a healthy eating enthusiast, or just someone who craves restaurant-quality meals at home, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp chili powder
- 1 onion, sliced
- 2 sweet potatoes, cut into fries
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) for the sweet potato fries.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, chili powder, salt, and pepper. Mix until all ingredients are well incorporated, but do not overmix.
- Form the turkey mixture into 4 equal-sized patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
- Heat a large skillet over medium heat. Add a tablespoon of oil if desired, then add the turkey patties. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the burgers are golden brown. Remove from the skillet and set aside.
- In the same skillet, add the sliced onions. Cook over medium heat, stirring occasionally, until the onions are caramelized, about 10-15 minutes. If the onions start to stick, you can add a splash of water or a little oil to help them along.
- While the burgers are cooking, prepare the sweet potato fries. Toss the cut sweet potatoes in a bowl with a drizzle of olive oil, salt, and pepper until they are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until they are crispy and golden brown.
- While the fries are baking, prepare the spicy mayo dipping sauce by mixing the mayonnaise and sriracha sauce in a small bowl. Adjust the amount of sriracha to your spice preference.
- Once everything is cooked, assemble your burgers by placing a turkey patty on a bun (if using) and topping it with the caramelized onions. Serve the burgers hot with the sweet potato fries on the side.
- Enjoy your Spicy Turkey Burgers with Caramelized Onions and Sweet Potato Fries with Spicy Mayo Dipping Sauce!
Tips
- Don't overwork the turkey mixture - gently mix ingredients to keep the burgers tender
- Create a small dimple in the center of each patty to prevent them from puffing up during cooking
- Use a meat thermometer to ensure turkey is cooked to 165°F for food safety
- For extra crispy sweet potato fries, pat the cut potatoes dry before seasoning
- Adjust sriracha in the mayo sauce to control the heat level
- Let the burgers rest for a few minutes after cooking to retain juiciness
- Use parchment paper for easier cleanup and crispier sweet potato fries
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 120mg
