Get ready to tantalize your taste buds with the bold flavors of Spicy Wonton Dumplings with Spicy Chili Sauce! This delectable dish combines the perfect blend of tender ground pork and aromatic spices, all wrapped in a delicate wonton. In just 30 minutes, you can create a mouthwatering appetizer or main course that will impress your family and friends. Whether you're hosting a dinner party or simply craving something extraordinary, these wontons are sure to steal the show. Dive into our recipe and discover the secrets to making these irresistible dumplings that pack a flavorful punch!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 package wonton wrappers
- 1 lb ground pork
- 2 green onions, chopped
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup chili sauce
Instructions
- Prepare the filling by combining ground pork, minced ginger, minced garlic, chopped green onions, soy sauce, and sesame oil in a large mixing bowl. Mix thoroughly until all ingredients are well incorporated.
- Set up a clean work surface with wonton wrappers, a small bowl of water, and the prepared meat mixture.
- To create each wonton, place a wrapper flat on the surface and add approximately 1 teaspoon of meat filling in the center.
- Wet the edges of the wonton wrapper with water using your fingertip, then fold the wrapper diagonally to create a triangle, pressing edges firmly to seal.
- Bring the two bottom corners of the triangle together, overlapping them and securing with a dab of water to create the classic wonton shape.
- Repeat the folding process until all wontons are prepared, placing them on a lightly floured surface to prevent sticking.
- Bring a large pot of water to a rolling boil. Add wontons in batches, being careful not to overcrowd the pot.
- Cook wontons for 3-4 minutes or until they float to the surface and the wrapper looks translucent.
- Remove cooked wontons with a slotted spoon and drain excess water.
- For the spicy chili sauce, mix the prepared chili sauce with additional sesame oil and a splash of rice vinegar for extra depth.
- Plate the wontons and drizzle generously with the spicy chili sauce. Garnish with additional chopped green onions if desired.
Tips
- Prep Ahead: To save time, prepare the filling a few hours in advance and store it in the refrigerator. You can also assemble the wontons ahead of time and freeze them for later use.
- Seal it Right: Make sure to press the edges of the wonton wrappers firmly to prevent them from opening during cooking. A little water goes a long way in ensuring a good seal!
- Don’t Overcrowd: When boiling the wontons, cook them in batches to avoid overcrowding the pot. This allows them to cook evenly and prevents them from sticking together.
- Customize the Heat: Adjust the spiciness of your chili sauce by adding more or less chili sauce to suit your taste. You can also mix in some crushed red pepper flakes for an extra kick!
- Garnish for Flavor: Enhance the presentation and flavor by garnishing with additional chopped green onions or a sprinkle of sesame seeds before serving.
- Serve Fresh: For the best texture and flavor, serve the wontons immediately after cooking. They can be enjoyed on their own or paired with a side of steamed vegetables for a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 65mg
