Imagine curling up on a chilly evening with a mug of pure comfort that combines the rich, spicy warmth of authentic chai with a delightful splash of spiced rum. This Spiked Chai Tea Latte isn't just a drink—it's an experience that transforms your ordinary tea time into an extraordinary moment of pure bliss. Whether you're looking to unwind after a long day or impress your friends with a sophisticated homemade cocktail, this recipe promises to elevate your beverage game with minimal effort and maximum flavor.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Indian
Serves: 2 servings
Ingredients
- 2 cups water
- 2 chai tea bags
- 1 cup milk
- 2 ounces spiced rum
- Sweetener to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of water, 2 chai tea bags, 1 cup of milk, 2 ounces of spiced rum, and your choice of sweetener.
- In a medium saucepan, bring the 2 cups of water to a boil over medium-high heat.
- Once the water is boiling, add the 2 chai tea bags to the saucepan. Reduce the heat to low and let the tea steep for about 5 minutes. This will allow the flavors to develop.
- After steeping, remove the tea bags from the saucepan. If you prefer a stronger flavor, you can squeeze the tea bags gently before discarding them.
- Add 1 cup of milk to the saucepan with the brewed chai tea. Stir gently to combine.
- Heat the mixture over medium heat until it is hot but not boiling, stirring occasionally to prevent the milk from scalding.
- Once the chai latte is heated through, remove the saucepan from the heat. Stir in the 2 ounces of spiced rum, mixing well to incorporate.
- Sweeten the chai tea latte to your taste with your chosen sweetener. Stir until fully dissolved.
- Pour the spiked chai tea latte into two cups or mugs, and serve immediately. Optionally, you can garnish with a sprinkle of cinnamon or nutmeg for added flavor.
Tips
- Choose high-quality chai tea bags for the most authentic and robust flavor profile.
- Use whole milk for a creamier texture, or try alternative milks like oat or almond for different taste variations.
- Control your rum quantity based on personal preference—you can adjust from 1 to 3 ounces.
- For an extra luxurious touch, use freshly ground spices or a cinnamon stick while brewing.
- Avoid boiling the milk to prevent scalding and maintain a smooth, silky texture.
- Experiment with different sweeteners like honey, maple syrup, or agave for unique flavor notes.
- Serve immediately for the best temperature and flavor experience.
Nutrition Facts
Calories: 163kcal
Carbohydrates: 12g
Protein: 4g
Fat: 4g
Saturated Fat: g
Cholesterol: 12mg
