Get ready to transform your ordinary hot chocolate into a mind-blowing autumn sensation that will make your taste buds dance with joy! 🍂🍫 Imagine a creamy, decadent drink that combines the warm, comforting flavors of pumpkin pie with rich chocolate and a cheeky splash of spiced rum - all made effortlessly in your slow cooker. This Spiked Slow Cooker Pumpkin Pie Hot Chocolate isn't just a beverage; it's a cozy, indulgent experience that will become your new favorite cold-weather obsession!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups milk
- 1 cup heavy cream
- 1 cup pumpkin puree
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup spiced rum (optional)
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 1 cup of heavy cream, 1 cup of pumpkin puree, 1/2 cup of chocolate chips, 1/4 cup of sugar, 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, and 1/2 cup of spiced rum (if using).
- In a slow cooker, combine the 2 cups of milk and 1 cup of heavy cream. Stir gently to mix the two liquids together.
- Add the 1 cup of pumpkin puree into the slow cooker. Use a whisk or spatula to thoroughly blend the pumpkin puree with the milk and cream mixture until smooth.
- Next, incorporate the 1/2 cup of chocolate chips into the mixture. Stir well to ensure the chocolate chips are evenly distributed.
- Sprinkle in the 1/4 cup of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice. Mix everything together until the sugar and spices are fully dissolved and well combined.
- If you’re adding spiced rum, pour in 1/2 cup at this stage and stir to combine. If you prefer a non-alcoholic version, you can skip this step.
- Cover the slow cooker with its lid and set it to cook on low for 2 hours. This will allow all the flavors to meld together beautifully.
- After 2 hours, carefully remove the lid and give the hot chocolate a good stir. Check the consistency; if it’s too thick, you can add a bit more milk to reach your desired texture.
- Once satisfied with the consistency, ladle the spiked pumpkin pie hot chocolate into mugs. You may top it with whipped cream, a sprinkle of pumpkin pie spice, or even some additional chocolate chips for extra indulgence.
- Serve warm and enjoy your delicious Spiked Slow Cooker Pumpkin Pie Hot Chocolate with friends or family!
Tips
- For the best flavor, use high-quality chocolate chips and pure pumpkin puree (not pumpkin pie filling).
- If you want a non-alcoholic version, simply omit the rum or replace it with vanilla extract.
- Experiment with toppings like marshmallows, cinnamon sticks, or a sprinkle of nutmeg for extra flair.
- Use a whisk when mixing ingredients to ensure a smooth, lump-free hot chocolate.
- Keep the slow cooker on low to prevent scorching and maintain a gentle, even heat.
- For a richer drink, you can substitute some milk with half-and-half or use all heavy cream.
- Leftover hot chocolate can be stored in the refrigerator and reheated gently in the microwave or slow cooker.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 6g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 90mg
