Imagine biting into a creamy, flavor-packed deviled egg that combines the classic comfort of traditional deviled eggs with the vibrant freshness of spinach dip. These Spinach Dip Deviled Eggs are not just another appetizer – they're a game-changing twist that will have your guests begging for the recipe! Perfect for gatherings, potlucks, or when you want to elevate your snack game, this recipe transforms the humble hard-boiled egg into a gourmet bite-sized sensation that's both elegant and irresistibly delicious.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 hard-boiled eggs
- 1/2 cup spinach, chopped
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Prepare the hard-boiled eggs by gently placing eggs in a pot of cold water, ensuring they are covered by about an inch of water. Bring water to a rolling boil, then remove from heat, cover, and let sit for 12 minutes.
- Immediately transfer eggs to an ice water bath to stop the cooking process and prevent green rings around the yolks. Let eggs cool completely for about 5-7 minutes.
- Carefully peel the eggs under cool running water, which helps remove the shell more easily. Pat eggs dry with paper towels.
- Slice each egg in half lengthwise using a sharp knife. Gently remove the yolks and place them in a medium mixing bowl.
- Finely chop the spinach and set aside. Ensure excess moisture is removed from the spinach by patting with a paper towel.
- Mash the egg yolks with a fork until they become smooth and crumbly.
- Add mayonnaise, mustard, chopped spinach, salt, and pepper to the mashed yolks. Mix thoroughly until a creamy, well-combined filling is created.
- Using a spoon or piping bag, carefully fill each egg white half with the spinach-yolk mixture, creating a slightly mounded appearance.
- Optional: Garnish with a sprinkle of paprika or finely chopped fresh herbs like chives or parsley for added color and flavor.
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow flavors to meld and filling to set.
- Serve chilled and enjoy your Spinach Dip Deviled Eggs as an appetizer or party snack.
Tips
- Egg Cooking Perfection: Use eggs that are a few days old, as they peel more easily than ultra-fresh eggs.
- Smooth Filling Technique: For an ultra-smooth filling, press the mashed yolks through a fine-mesh sieve before mixing with other ingredients.
- Moisture Management: Make sure to thoroughly pat the chopped spinach dry to prevent a watery filling.
- Piping Presentation: Use a piping bag or zip-top bag with the corner cut off for a professional, neat filling look.
- Make-Ahead Magic: These deviled eggs can be prepared up to 24 hours in advance, making party prep a breeze.
- Garnish Game: For extra flair, try topping with a small spinach leaf, a sprinkle of smoked paprika, or some finely chopped chives.
- Serve Chilled: Always keep these eggs refrigerated until just before serving to maintain the best texture and food safety.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 1g
Protein: 6g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 170mg
