Are you tired of bland, boring dinner options that leave you feeling unsatisfied? Get ready to transform your meal time with these incredible Spinach Filled Turkey Tenderloins - a dish so delicious, it's like a gourmet restaurant landed right in your kitchen! Imagine tender, juicy turkey perfectly stuffed with a creamy spinach and cheese mixture that will have your family begging for seconds. This recipe is about to become your new weeknight hero, combining easy preparation with restaurant-quality results that will impress even the pickiest eaters.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 turkey tenderloins
- 2 cups fresh spinach
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil.
- Butterfly the turkey tenderloins by carefully slicing horizontally through the center, creating a pocket, being careful not to cut all the way through.
- In a medium bowl, combine fresh spinach, ricotta cheese, Parmesan cheese, minced garlic, salt, and pepper. Mix thoroughly until ingredients are well incorporated.
- Carefully stuff each turkey tenderloin with the spinach and cheese mixture, ensuring even distribution. Use toothpicks to secure the opening if needed.
- Season the outside of the tenderloins with additional salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the stuffed tenderloins for 2-3 minutes on each side to create a golden brown exterior.
- Transfer the seared tenderloins to the prepared baking dish and place in the preheated oven.
- Bake for 20-25 minutes, or until the internal temperature of the turkey reaches 165°F (74°C). Use a meat thermometer to check doneness.
- Remove from oven and let rest for 5 minutes before slicing. This allows the juices to redistribute and ensures moist meat.
- Remove toothpicks, slice, and serve hot with your choice of side dishes.
Tips
- Butterfly Technique: When cutting the pocket in the turkey, use a sharp knife and a light touch. The goal is a deep pocket without cutting through the meat completely.
- Cheese Mixture Tip: Make sure to drain any excess moisture from the spinach to prevent a watery filling. You can quickly sauté the spinach or pat it dry with paper towels.
- Searing Matters: The initial sear is crucial for developing a golden, flavorful crust. Use a hot skillet and don't move the meat around too much to get a perfect brown exterior.
- Temperature is Key: Always use a meat thermometer to ensure the turkey reaches 165°F (74°C). This guarantees both safety and juicy, perfectly cooked meat.
- Resting Time: Never skip the 5-minute resting period after cooking. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
- Make-Ahead Friendly: You can prepare the stuffed tenderloins earlier in the day and refrigerate until ready to cook, making it perfect for busy weeknights or entertaining.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 4g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 90mg
