Get ready to transform your ordinary salad routine with this extraordinary Spinach Kiwi and Strawberry Salad that's about to become your new obsession! Imagine a vibrant, refreshing dish that combines the earthy richness of spinach, the tangy sweetness of kiwi and strawberries, and the delightful crunch of toasted almonds - all drizzled with a zesty raspberry vinaigrette. This isn't just a salad; it's a culinary experience that will elevate your dining game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 5 cups fresh spinach
- 2 kiwis, peeled and sliced
- 1 cup strawberries, sliced
- 1/4 cup almonds, sliced
- 1/4 cup raspberry vinaigrette
- Salt and pepper to taste
Instructions
- Thoroughly wash the fresh spinach leaves under cold running water, ensuring all dirt and debris are removed. Gently pat dry using clean paper towels or a salad spinner.
- Peel the kiwis using a sharp paring knife, removing the fuzzy outer skin completely. Slice the kiwis into thin, even rounds approximately 1/4 inch thick.
- Wash the strawberries and remove the green stems. Slice the strawberries lengthwise into uniform pieces, creating thin, elegant slices.
- In a large salad bowl, spread the clean, dry spinach leaves as a fresh green base for the salad.
- Artfully arrange the sliced kiwi and strawberry pieces across the spinach, creating a colorful and appetizing presentation.
- Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. Allow them to cool slightly after toasting.
- Sprinkle the toasted almond slices evenly over the salad for added crunch and nutty flavor.
- Drizzle the raspberry vinaigrette over the salad just before serving, ensuring an even distribution of dressing.
- Season with a light pinch of salt and freshly ground black pepper to enhance the flavors.
- Gently toss the salad to combine ingredients without bruising the delicate spinach leaves, and serve immediately.
Tips
- • For the freshest taste, use organic spinach and perfectly ripe fruits • Toast almonds slowly and watch carefully to prevent burning • Slice fruits just before serving to maintain their vibrant color and prevent browning • Use a sharp knife for uniform, elegant fruit slices • Dress the salad right before serving to keep spinach leaves crisp • Experiment with different nuts like pecans or walnuts for variety • For extra protein, consider adding grilled chicken or goat cheese • Chill your serving plates to keep the salad extra fresh and crisp
Nutrition Facts
Calories: 100kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
